Easy Pigs in a Blanket
From game day to holiday gatherings, Pigs in a Blanket are a classic snack! These delightfully delicious sausages are so easy to make. You just need 2 ingredients and 15 minutes!
- Serves: 8 (4 per person)
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Ingredients:
- Lit’l Smokies
- crescent roll dough
Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step-by-Step Directions:
Step 1: Preheat the oven to 375º F. Roll out the crescent dough and divide the pieces into pre-cut triangles. Cut each triangle into 4 triangles by cutting off the top of the triangle, then cut the bottom of the triangle diagonally into 3 triangles. A pizza slicer makes this much easier. Refer to the pictures for guidance.
Step 2: Roll one lit’l smokies sausage into each small triangle by placing the sausage on the wider base of the triangle and rolling towards the narrow end. Put each one on a baking sheet (I prefer to line it with parchment paper, but it’s not necessary) with the larger portion of dough facing up. Space them out a bit since they will puff up.
Step 3: Bake in the oven for 10-12 minutes. Carefully remove and serve with your choice of dipping sauces or eat them plain. Delicious!
Tips:
- We like to serve these with barbecue sauce and beer cheese, but ketchup, mustard, or just plain will still taste yummy!
- This recipe makes 32 pigs in a blanket. Need to make less? Use a smaller package of crescent rolls or only use half of a larger package.
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Pigs in a Blanket
Ingredients
- 32 Lit’l Smokies
- 8 oz pkg. crescent roll dough
Instructions
- Preheat the oven to 375º F. Roll out the crescent dough and divide the pieces into pre-cut triangles. Cut each triangle into 4 triangles by cutting off the top of the triangle, then cut the bottom of the triangle diagonally into 3 triangles. Refer to the pictures for guidance.
- Roll one lit’l smokies sausage into each small triangle by placing the sausage on the wider base of the triangle and rolling towards the narrow end. Put each one on a baking sheet (I prefer to line it with parchment paper, but it’s not necessary) with the larger portion of dough facing up. Space them out a bit since they will puff up.
- Bake in the oven for 10-12 minutes. Carefully remove and serve with your choice of dipping sauces or eat them plain. Delicious!
Notes
- We like to serve these with barbecue sauce and beer cheese, but ketchup, mustard, or just plain will still taste yummy!
- This recipe makes 32 pigs in a blanket. Need to make less? Use a smaller package of crescent rolls or only use half of a larger package.
Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
