No Bake Banana Caramel Pudding

Banana Pudding is a classic dessert with creamy vanilla pudding, bananas, whipped cream and vanilla wafers. Our version includes the sweet and buttery touch of caramel which adds an additional layer of depth to this traditional dessert.

• Prep Time: 15 min
• Chill Time: 2 hrs+
• Total Time: 2 hrs and 15 mins
• Servings: 12

Ingredients:

• bananas
• instant vanilla pudding
• milk
• Cool Whip
• Nilla wafer cookies
• caramel sauce

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Place instant pudding and milk in a large mixing bowl. Use an electric hand mixer to combine together for 2 minutes or until instant pudding is set.

Step 2: Fold in half of the Cool Whip into the pudding mixture.

Step 3: Line a 9×13 baking dish with vanilla wafer cookies.

Step 4: Slice bananas and layer over vanilla wafer cookies

Step 5: Spread a layer of Cool Whip and vanilla pudding mixture over the bananas. Next, drizzle caramel sauce.

Step 6: Repeat layers with vanilla wafer cookies, bananas, pudding and caramel sauce. Chill in fridge for 5 minutes.

Step 7: Top with the remaining Cool Whip. Chill in fridge for another 2-24 hours

Step 8: Before serving, garnish with crushed vanilla wafer cookies, sliced bananas and caramel sauce if desired.

• Store in refrigerator.
• Make sure to use instant pudding not stove top cooking.
• Try using lady fingers (cookies).

No Bake Banana Caramel Pudding

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Banana Pudding is a classic dessert with creamy vanilla pudding, bananas, whipped cream and vanilla wafers. Our version adds the sweet and buttery touch of caramel which adds an additional layer of depth to this traditional dessert.

Tara

2 hours hours 15 minutes minutes

Total Time 2 hours hours 15 minutes minutes

Servings 12

Equipment

• 9×13 baking dish
• electric hand mixer

Ingredients

• 2-3 large bananas
• 5.1 oz instant vanilla pudding
• 3 cups milk
• 8 oz Cool Whip
• ½ box of Nilla wafer cookies
• 1-2 Tbsp caramel sauce

Instructions

• Place instant pudding and milk in a large mixing bowl. Use an electric hand mixer to combine together for 2 minutes or until instant pudding is set.
• Fold in half of the cool whip into the pudding mixture.
• Line a 9×13 baking dish with vanilla wafer cookies.
• Slice bananas and layer over vanilla wafer cookies
• Spread a layer of Cool Whip and vanilla pudding mixture over the bananas.
• Drizzle caramel sauce.
• Repeat layers with vanilla wafer cookies, bananas, pudding and caramel sauce. Chill in fridge for 5 minutes.
• Top with the remaining Cool Whip. Chill in fridge for 2-24 hours
• Before serving, garnish with crushed vanilla wafer cookies, sliced bananas and caramel sauce.

Notes

• Store in refrigerator.
• Make sure to use instant pudding not stove top cooking.
• Try using lady fingers (cookies).

Nutrition

Calories: 195kcal | Carbohydrates: 35g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 10mg | Sodium: 167mg | Potassium: 231mg | Fiber: 1g | Sugar: 24g | Vitamin A: 152IU | Vitamin C: 3mg | Calcium: 98mg | Iron: 0.1mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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