Making homemade ranch is simple and way more delicious than store-bought! It’s perfect for drizzling on salads, dipping veggies, or enjoying with chicken wings!

Homemade ranch dressing in a small wooden bowl on the counter with cut up celery and carrots in the background and white bowl on the counter.

Makes: 2 Cups or 16 servings
Prep Time: 5 minutes

Ingredients:

Greek yogurt
dried chives
onion powder
garlic powder
dried dill
salt
fresh ground pepper to taste
milk

Whole milk, Greek yogurt, pepper, salt, onion powder, garlic powder, dried chives, and dried dill, all on the counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Mix all the ingredients in a bowl, leaving out the milk for now. When the ingredients are blended, gradually add a tablespoon of milk at a time until you achieve your perfect consistency. Then, transfer it to an airtight container and refrigerate—it’ll stay fresh for up to 7 days! Enjoy!

Greek yogurt, salt, pepper, dried chives, dried dill, onion powder, and garlic powder, all in a clear mixing bowl on the counter.

Pouring milk into Greek yogurt and dried herbs in a glass mixing bowl on the counter.

Homemade ranch in a sealed container in front of that homemade ranch and a small bowl and then in front of that in a small white bowl or cut up carrots and celery all on the countertop.

Homemade ranch dressing in a airtight sealed container on the white countertop.

Tips:

Keep the ranch in an airtight container and refrigerate for up to 7 days.
Drizzle on salads, dip with veggies, or enjoy with chicken wings

Homemade Ranch

Homemade Ranch is perfect for drizzling on salads, dipping veggies, or enjoying with chicken wings!

Tara

Prep Time 5

Total Time 5

Servings

Equipment

large bowl

Ingredients

2 cups greek yogurt
2 Tbsp dried chives
2 tsp onion powder
2 tsp garlic powder
2 tsp dried dill
½-1 tsp salt
fresh ground pepper to taste
milk

Instructions

Mix all the ingredients in a bowl, leaving out the milk for now. When the ingredients are blended, gradually add a tablespoon of milk at a time until you achieve your perfect consistency. Then, transfer it to an airtight container and refrigerate—it’ll stay fresh for up to 7 days! Enjoy!