Homemade Ranch
Making homemade ranch is simple and way more delicious than store-bought! It’s perfect for drizzling on salads, dipping veggies, or enjoying with chicken wings!

- Makes: 2 Cups or 16 servings
- Prep Time: 5 minutes
Ingredients:
- Greek yogurt
- dried chives
- onion powder
- garlic powder
- dried dill
- salt
- fresh ground pepper to taste
- milk

Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step-by-Step Directions:
Step 1: Mix all the ingredients in a bowl, leaving out the milk for now. When the ingredients are blended, gradually add a tablespoon of milk at a time until you achieve your perfect consistency. Then, transfer it to an airtight container and refrigerate—it’ll stay fresh for up to 7 days! Enjoy!




Tips:
- Keep the ranch in an airtight container and refrigerate for up to 7 days.
- Drizzle on salads, dip with veggies, or enjoy with chicken wings
You may also like:
- Pumpkin Dip
- Beer Cheese Dip
- Creamy Dill Dip
- Creamy Greek Yogurt Dressing
- White Queso Dip (Mexican Cheese Dip) By: Dang That’s Sweet
Homemade Ranch

Equipment
- large bowl
Ingredients
- 2 cups greek yogurt
- 2 Tbsp dried chives
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp dried dill
- ½-1 tsp salt
- fresh ground pepper to taste
- milk
Instructions
- Mix all the ingredients in a bowl, leaving out the milk for now. When the ingredients are blended, gradually add a tablespoon of milk at a time until you achieve your perfect consistency. Then, transfer it to an airtight container and refrigerate—it’ll stay fresh for up to 7 days! Enjoy!
Notes
- Keep the ranch in an airtight container and refrigerate for 7 days.
- Drizzle on salads, dip with veggies, or enjoy with chicken wings!
Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.