Name: Bisquick Cheese and Garlic Loaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups Bisquick mix; 1 cup cheddar cheese ((shredded)); 2 tsp garlic powder; 2 tsp Italian seasoning; 1 cup sparkling water (unflavored); 3 Tbsp butter (melted)

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This easy Bisquick cheese-and-garlic loaf is an exceptional addition to any meal. Its savory flavor perfectly matches soups, stews, and seafood dishes. Whether you’re hosting a dinner party or enjoying a simple meal at home, this loaf will elevate your dining experience and impress your guests. Get ready for compliments as everyone savors every bite!

Bisquick Cheese and garlic loaf on brown parchment paper on the counter.

Serves: 9
Prep Time: 10 minutes
Cook Time: 20-25 minutes

More Bisquick Recipes You’ll Love:

A soft and fluffy Bisquick Bundt Cake
Quick and easy blueberry bake

Ingredients:

2 cups Bisquick mix
1 cup cheddar cheese (shredded)
2 tsp garlic powder
2 tsp Italian seasoning
1 cup of sparkling water (unflavored)
3 Tbsp of butter (melted)

Bisquick mix, garlic powder, Italian seasoning, sparkling water and butter on the counter.

Shredded Cheddar cheese is missing from the photo.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Preheat oven to 400º F. Lightly spray a 9×5 loaf pan with non-stick cooking spray and then line with parchement paper, for easy removal.

Step 2: Combine the Bisquick, sparkling water, cheese, and half of the garlic and Italian seasonings. Place the dough into the greased and lined loaf pan and evenly spread the dough using a wooden spoon.

A large white mixing bowl filled with Bisquick mix, cheddar cheese, garlic powder, and Italian seasonings all on the counter.

Pouring sparkling water into a large white mixing bowl filled with Bisquick mix, cheddar cheese, garlic powder, and Italian seasonings.

Dough in a greased and parchment paper lined 9x5 loaf pan on the counter.

Step 3: Melt the butter and add the extra seasonings. Spoon half of the butter mixture evenly over the dough. Place in the oven and bake for 25-30 minutes or until a toothpick comes out clean.

Melted butter and seasonings in a blue measuring cup.

Dough drizzled with butter in a greased and parchment-paper-lined 9x5 loaf pan on the counter.

Step 4: Remove the loaf from the oven and let it cool slightly before slicing and serving. You can add leftover butter and seasoning to warm slices if you like.

Sliced Bisquick Cheese and garlic loaf on brown parchment paper on the counter.

What to Serve With This Loaf:

This cheese and garlic loaf works well with –

Soups and stews
Pasta dishes
Grilled meats

For a complete meal, serve it alongside our Chicken soup with black-eyed peas, then finish with something sweet, like our nostalgic pineapple cake.

These recipes are simple, beginner-friendly, and perfect for everyday cooking.

Before you go . . .

This Bisquick cheese and garlic loaf is one of those recipes you’ll come back to again and again. It’s quick, reliable, and incredibly versatile.

Looking for more ideas? Check out our favorite Bisquick recipes for more easy breads, biscuits, and desserts.

Bisquick Cheese and Garlic Loaf

This Bisquick cheese and garlic loaf is an exceptional addition to your meals.

Tara

Prep Time 10

Cook Time 30

Total Time 40

Servings

Equipment

loaf pan

Ingredients

2 cups Bisquick mix
1 cup cheddar cheese (shredded)
2 tsp garlic powder
2 tsp Italian seasoning
1 cup sparkling water unflavored
3 Tbsp butter melted

Instructions

Preheat oven to 400º F. Lightly spray a 9×5 loaf pan with non-stick cooking spray and then line with parchement paper for easy removal.
Combine the Bisquick, sparkling water, cheese, and half of the garlic and Italian seasonings. Place the dough into the greased and lined loaf pan and evenly spread the dough using a wooden spoon.
Melt the butter and add the extra seasonings to it. Spoon half of the butter mixture evenly over the dough. Place in the oven and bake for 25-30 minutes, or until a toothpick comes out clean.
Remove the loaf from the oven and let it cool slightly before slicing and serving. You can add leftover butter and seasoning to warm slices if you like.