(aka the “I’m skipping the alcohol but still want something fun” drink)
Some days you just want a good drink without making it a whole thing. This blueberry and pineapple mocktail is easy, refreshing, and just the right amount of “we tried” without actually trying that hard. Ready for a spirited upgrade? Discover our Tequila version of this drink.

Blueberry and Pineapple mocktail on a blue coaster on a brown tray on the counter.

Serves: 2
Prep Time: 2 minutes when using pre-made Blueberry Simple Syrup

The vibe

It’s hot. You want something cold. Water isn’t cutting it.
This is the upgrade—sweet, a little tart, and just bubbly enough to feel like you made an effort.

Ingredients:

1 cup of blueberries (fresh or frozen)
1 cup of sugar
1 cup of water
3-4 oz of Pineapple juice
2 oz of fresh lime juice
2-4 oz of Sparkling water
fresh blueberries for garnish (optional)

Canned pineapple juice, blueberry simple syrup, two limes, blueberries in a dish in the background, and unflavored sparking water in a blue can and a brown tray on the counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

The Smart Move

Make the blueberry simple syrup ahead of time and keep it in the fridge.

Future you gets a really good drink in about 30 seconds and feels very organized about it.

Step-by-Step Directions:

Step 1: Begin by making the blueberry syrup.

Combine one cup of fresh or frozen blueberries, one cup of water, and one cup of sugar in a pot. Heat over medium-low heat. Stir occasionally until the sugar dissolves, then remove from the burner.

Cool the syrup completely, then strain it into a container and refrigerate.

Step 2: Add the pineapple, lime juice, and blueberry simple syrup to a shaker with ice and give it a quick shake—about 10 seconds, we’re not auditioning for bartender of the year. Strain into a glass with ice, top with sparkling water, and toss in a few blueberries.

Want to make it look like you tried? Use crushed ice, grab a tall glass, add a little mint and a pineapple slice on the rim, and call it a day.

Step-by-step video of putting all the ingredients into a cocktail shaker, shaking for five seconds, pouring into a coop glass, and garnishing with blueberries in the mocktail. All of this is on a brown tray on the counter.

Easy Swaps

No shaker? Mason jar. We adapt.
Too sweet? Add more lime
Not sweet enough? Add a little more syrup
Want to feel fancy? Crushed ice + mint = done

Make It a Whole Thing

If you’re already in summer mode, pair this with:

Pineapple Delight Cake (hello 90s potluck energy)
Or one of your sheet pan dinners so you’re not stuck doing dishes all night

🫐 Quick Reminder:

If you’re skipping the alcohol but keeping the flavor, we’ve got you. Find more by exploring our Tropical drinks and Easy Hawaiian Recipes.