Blueberry and Pineapple Mocktail
This blueberry and pineapple mocktail is easy, refreshing, and just the right amount of “we tried” without actually trying that hard.
Equipment
- cocktail shaker
Ingredients
- 3-4 oz Pineapple juice
- 2 oz Blueberry Simple Syrup (see tips for the recipe)
- 2 oz lime juice
- 2-4 oz Sparking water
- fresh blueberries, pineapple slices, mint leaves (garnish optional)
Blueberry Syrup Ingredients:
- 1 cup blueberries (fresh or frozen)
- 1 cup sugar
- 1 cup water
Instructions
- Begin by making the blueberry simple syrup.
- Combine one cup of fresh or frozen blueberries, one cup of water, and one cup of sugar in a pot. Heat over medium-low heat.
- Stir occasionally until the sugar dissolves, then remove from the burner.
- Cool the syrup completely, then strain it into a container and refrigerate.
- Add the pineapple, lime juice, and blueberry simple syrup to a shaker with ice and give it a quick shake—about 10 seconds, we’re not auditioning for bartender of the year.
- Strain into a glass with ice, top with sparkling water, and toss in a few blueberries.
- Want to make it look like you tried? Use crushed ice, grab a tall glass, add a little mint and a pineapple slice on the rim, and call it a day.*Nutritional values do not include garnishes.
Nutrition
Calories: 212kcal | Carbohydrates: 57g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 36mg | Potassium: 213mg | Fiber: 0.4g | Sugar: 51g | Vitamin A: 33IU | Vitamin C: 26mg | Calcium: 26mg | Iron: 2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
