In the 1990s, Lipton printed a recipe for “White Pizza Dip” on a box. My mom and I made a few tweaks to it and made it one weekend. It was a huge hit and we’ve been making it ever since. After 30 years, it’s still my most requested pot luck dish and I’ve been told that unless I can fill a kiddie pool with it, it’s not enough. A creamy dip made of garlic and herbs melted together with cheese and pepperoni scooped onto crusty chunks of bread, what’s not to love?!

Servings: 12
Prep Time: 8 minutes
Cook Time: 30 minutes
Total Time: 38 minutes

Baked pizza dip on a cutting board with cut French bread

Ingredients:

sour cream
Lipton Recipe Secrets Savory Herb and Garlic
shredded mozzarella cheese
pepperoni slices
french bread

bread, pepperoni, cheese, sour cream and seasoning on a counter

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Preheat oven to 350º F. In a 2 quart casserole dish (or any oven safe dish of a similar size), mix sour cream and Savory Herb and Garlic together.

sour cream mixed with savory herb and garlic packets

Step 2: Stir in 2 1/2 cups of the mozzarella. Cut up pepperoni (I like to use meat scissors) and stir most of it into dip reserving some for the top. Smooth the top into a mostly flat surface.

pepperoni being cut into small pieces with meat scissors

sour cream mixed with seasoning, cheese, and pepperoni

Step 3: Sprinkle 1/2 cup of cheese over top and use reserved pepperoni to garnish.

White pizza dip in a casserole dish waiting to be baked

Step 4: Bake uncovered on center oven rock for 30-35 minutes. Meanwhile, cut bread into bite size chunks for dipping. The pizza dip is done when the cheese is completely melted and slightly browned. It will be lava hot! Let cool for 5 minutes.

Tips:

These particular Lipton packets can be hard to find so I order mine from Amazon.
We use turkey pepperoni which helps the dip from being too greasy, but traditional pepperoni works too!

White Pizza Dip

cooked pizza dip in a bowl with cut up bread

A creamy dip made of garlic and herbs melted together with cheese and pepperoni scooped onto crusty chunks of bread, what’s not to love?!

Beth

Prep Time 8

Cook Time 30

Total Time 38

Servings

Ingredients

24 oz sour cream
1 1/2 envelopes of Lipton Recipe Secrets Savory Herb and Garlic
3 cups shredded mozzarella
5 oz bag of turkey pepperoni
2 loaves of french bread

Instructions

Preheat oven to 350º F. In a 2 quart casserole dish (or any oven safe dish of a similar size), mix sour cream and Savory Herb and Garlic together.
Stir in 2 1/2 cups of the mozzarella. Cut up pepperoni (I like to use meat scissors) and stir most of it into dip reserving some for the top. Smooth the top into a mostly flat surface.
Sprinkle 1/2 cup of cheese over top and use reserved pepperoni to garnish.
Bake uncovered on center oven rack for 30-35 minutes. Meanwhile, cut bread into bite size chunks for dipping. The pizza dip is done when the cheese is completely melted and slightly browned. It will be lava hot! Let cool for 5 minutes.

Notes

These particular Lipton packets can be hard to find so I order mine from Amazon.
We use turkey pepperoni which helps the dip from being too greasy, but traditional pepperoni works too!