The Rosette
Raise a glass to love with this delightful🌹rose water-infused cocktail! 🩷 It only takes a few simple ingredients, and you can create beautiful rose-shaped ice cubes in advance. When it’s time to enjoy, just mix in your favorite spirits for that perfect romantic touch! If you’re looking for a non-alcoholic option, why not try it with some Sparkling Rose non-alcoholic Grape Juice Cocktail? Cheers! 🥂
![2 glassed of The Rosette cocktail on a cutting board on the counter.](https://simplymadedish.com/wp-content/uploads/2024/12/IMG_0643-1024x1024.jpeg)
- Serves: 2
- Prep Time: 2 mins
- Ice Cube Freeze Time: 6 hrs-Overnight
Ingredients:
- Pink Cranberry Juice
- Rose water (food grade)
- edible rose petals (food grade)
- Choice of Brut Rose Champagne, Rose Prosecco or Sparkling Rose non-alcoholic Grape Juice Cocktail
![rose ice cube mold, edible rose petals, Pink Cranberry Juice,Rose water (food grade), Rose Prosecco and Sparkling Rose non-alcoholic Grape Juice Cocktail on the counter.](https://simplymadedish.com/wp-content/uploads/2024/12/IMG_0612-1024x1024.jpeg)
Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step 1: This recipe makes two ice cube rosettes. Pour ¼ cup of the Pink Cranberry juice into each silicone rose ice cube tray mold. Add ⅛-¼ tsp of rose water to each of the Pink Cranberry-filled rose ice cube molds. Freeze ice cubes for 6 hrs overnight.
![Pouring pink cranberry juice in a rose ice cube mold on the counter.](https://simplymadedish.com/wp-content/uploads/2024/12/IMG_0631-768x1024.jpeg)
Step 2: When ready to serve, place the frozen rosette ice cubes into coupe or short cocktail glasses & pour your choice of bubbly over the top. Add ¼-½ tsp of rose water to each glass and garnish with edible rose petals!
![Rose ice cube shape in a coupe glass on a cutting board on the counter, with flowers in the background.](https://simplymadedish.com/wp-content/uploads/2024/12/IMG_0638-768x1024.jpeg)
![Pouring brut rose champagne into a coupe glass on a brown cutting board.](https://simplymadedish.com/wp-content/uploads/2024/12/IMG_0640-768x1024.jpeg)
![Ariel view of 2 coupe glassed with the rosette cocktail on a cutting board with roses and flowers on it.](https://simplymadedish.com/wp-content/uploads/2024/12/IMG_0650-768x1024.jpeg)
Tips-
- Try using Cranberry-Pomegranate Juice
- Try using Cranberry-Raspberry Juice
- Try using different ice cube molds.
- Add ice cube rosettes to a punch bowl.
- Purchase food-grade rose water and edible rose petals from Amazon.com.
- Purchase Rose-Shaped ice cube molds from Amazon.com.
Try one of our other Cocktails or Mocktail:
- Sparkling Cranberry Mocktail
- champagne cocktail
- Just Jammin’ Cocktail
- Cinnamon 75
- Bubbly Berry Mocktail
- Citrus Fruit Party Punch Mocktail
The Rosette
![The Rosette](https://simplymadedish.com/wp-content/uploads/2024/12/IMG_0643-300x300.jpeg)
Equipment
- Rose shaped ice cube molds (Amazon)
Ingredients
- ½ cup Pink Cranberry Juice (¼ cup in each glass)
- ½ tsp Rose water (food grade)(¼ in each ice cube)
- edible rose petals-garnish (food grade)
- 10 oz Choice of Brut Rose Champange, Rose Prosecco or Sparkling Rose non-alcoholic Grape Juice Cocktail (5oz in each glass)
Instructions
- This recipe makes two ice cube rosettes. Pour ¼ cup of the Pink Cranberry juice into each silicone rose ice cube tray mold. Add ⅛-¼ tsp of rose water to each Pink Cranberry-filled rose ice cube mold. Freeze ice cubes for 6 hrs overnight.
- When ready to serve, place the frozen rosette ice cubes into coupe glasses or short cocktail glasses & pour a choice of bubbly over the top. Add ¼-½ tsp of rose water to each glass and garnish with edible rose petals.
Notes
-
- Try using Pomegranate-Cranberry juice.
- Try using different ice cube molds.
- Add ice cube rosettes to a punch bowl.
- Purchase food-grade rose water and edible rose petals from Amazon.com.
- Purchase Rose-Shaped ice cube molds from Amazon.com.
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Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.