Sunday Roast Beef

Let the slow cooker fix this delicious, no-fuss Sunday roast beef meal, while you enjoy the day with family.

Roast Beef and over mashed potatoes on a plate
  • Prep Time: 15 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs and 15 mins
  • Servings: 5

Ingredients:

  • beef chuck roast
  • baby carrots
  • onion
  • slow cooker pot roast seasoning mix
  • water
  • olive oil
  • Worcestershire sauce
  • rosemary
Carrots, chuck pot roast, Worcestershire sauce, rosemary sprigs, slow cooker herb and spice packet and an onion on the counter

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Place olive oil in a skillet. Sear beef on both sides on medium high heat setting.

Step 2: Place vegetables and seared beef in slow cooker. Add 1 cup of water to the seasoning mix and combine. Add a dash of Worcestershire sauce. Pour over vegetables and beef. Cover and set slow cooker to Low setting for 6-8 hours.

*Caution-Slow cooker will be hot!

Seared beef in the slow cooker
carrots, onion and beef in slow cooker in a slow cooker
Beef, vegetables, water and seasoning mix over beef and vegetables in the slow cooker

Tips-

  • Slow cookers vary in temperature. Beef is done when it easily falls apart.
  • Try serving roast over:

Sunday Roast Beef

Sunday Roast Beef
Let the slow cooker fix this delicious, no-fuss Sunday roast beef meal, while you enjoy the day with family.
Tara
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 5

Equipment

  • Slow cooker

Ingredients

  • 2-3 lb. beef chuck roast
  • 1 cup baby carrots
  • ½ cup chopped onion
  • 1 pkg. slow cooker pot roast seasoning mix
  • 1 cup water
  • 1 Tbsp olive oil
  • dash of Worcestershire sauce

Instructions

  • Place olive oil in a skillet. Sear beef on both sides on medium high heat setting.
  • Place vegetables and seared beef to slow cooker. Add 1 cup of water to the seasoning mix and combine. Add a dash of Worcestershire sauce. Pour over vegetables and beef. Cover and set slow cooker to Low setting for 6-8 hours. *Caution-Slow cooker will be hot!

Notes

  • Slow cookers vary in temperature. Beef is done when it easily falls apart.

Nutrition

Calories: 383kcal | Carbohydrates: 4g | Protein: 37g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 133mg | Sodium: 177mg | Potassium: 726mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3556IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 4mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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