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–+ servings

Sunday Roast Beef

Sunday Roast Beef
Let the slow cooker fix this delicious, no-fuss Sunday roast beef meal, while you enjoy the day with family.
Tara
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 5

Equipment

  • Slow cooker

Ingredients

  • 2-3 lb. beef chuck roast
  • 1 cup baby carrots
  • ½ cup chopped onion
  • 1 pkg. slow cooker pot roast seasoning mix
  • 1 cup water
  • 1 Tbsp olive oil
  • dash of Worcestershire sauce

Instructions

  • Place olive oil in a skillet. Sear beef on both sides on a medium-high heat setting.
  • Place vegetables and seared beef in the slow cooker. Add 1 cup of water to the seasoning mix and combine. Add a dash of Worcestershire sauce. Pour over the vegetables and beef. Cover and set the slow cooker to low for 6-8 hours. *Caution—the slow cooker will be hot!

Notes

  • Slow cookers vary in temperature. Beef is done when it easily falls apart.

Nutrition

Calories: 383kcal | Carbohydrates: 4g | Protein: 37g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 133mg | Sodium: 177mg | Potassium: 726mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3556IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 4mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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