This impressive Strawberry Vanilla Trifle is both delicious and beautiful! It’s a perfect dessert for Valentine’s Day, Mother’s Day, or even Wednesday! You won’t believe how easy it is to make. ❤️

Strawberry Vanilla Trifle on a counter next to a heart towel an bowl of strawberries

Serves: 10
Prep Time: 10 minutes
Assembly Time: 5 minutes

Ingredients:

Instant vanilla pudding, family size
milk
whipped topping, divided
angel food cake, cut into cubes
fresh strawberries, sliced

fresh strawberries, a jug of milk, a store bought angel food cake, a box of pudding and a container of whipped topping on a counter

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Begin by making the instant pudding. Combine the contents of the pudding package with cold milk and whisk for 2 minutes until thickened and set. Stir 1 cup of the whipped topping together with the pudding.

milk being added to a bowl with instant pudding mix and a whisk

whipped topping being stirred into vanilla pudding

Step 2: In a large trifle dish (or casserole dish) begin building the layers. Start with half of the angel food cake cubes, followed by half of the pudding mixture and half of the sliced strawberries.

cubed angel food cake in the bottom of a trifle dish on a counter next to strawberries

pudding spread over cubed angel food cake in the bottom of a trifle dish on a counter next to strawberries

sliced strawberries layered over pudding and angel food cake in a trifle dish on a counter next to strawberries

Step 3: Repeat all of the layers again and top with remaining whipped topping. Garnish with sliced strawberries. Refrigerate for 1-2 hours and enjoy!

the top of a trifle dish filled with pudding, angel food cake cubes, and strawberries covered in whipped topping with 4 strawberry slices on top

a bowl with a serving of strawberry vanilla trifle and a gold spoon with a heart covered towel next to the trifle dish

Tips:

Make individual Strawberry Vanilla trifles by dividing ingredients evenly between 8-10 single serve containers.
Use pound cake in place of the angel food cake for a trifle that is more dense.

Strawberry Vanilla Trifle

This impressive Strawberry Vanilla Trifle is both delicious and beautiful! You won't believe how easy it is to make. ❤️

Beth

Prep Time 10

Total Time 10

Servings

Ingredients

1 pkg Instant vanilla pudding (family size)
3 cups milk
1 ½ cups whipped topping (divided)
10 oz prepared angel food cake (cut into cubes)
16 oz fresh strawberries sliced

Instructions

Begin by making the instant pudding. Combine the contents of the pudding package with cold milk and whisk for 2 minutes until thickened and set. Stir in 1 1/2 cups of the whipped topping with the pudding.
In a large trifle dish (or casserole dish) begin building the layers. Start with half of the angel food cake cubes, followed by half of the pudding mixture and half of the sliced strawberries.
Repeat all of the layers again and top with remaining whipped topping. Garnish with sliced strawberries. Refrigerate for 1-2 hours and enjoy!

Notes

- Make individual Strawberry Vanilla trifles by dividing ingredients evenly between 8-10 single serve containers.
- Use pound cake in place of the angel food cake for a trifle that is more dense.