No Bake Banana Caramel Pudding

Banana Pudding is a timeless dessert that combines creamy, ripe bananas, fluffy whipped cream, and crunchy vanilla wafers. Our version elevates this beloved classic by infusing it with caramel’s sweet buttery essence, adding something that transforms tradition into a delightful experience.

• Prep Time: 15 min
• Chill Time: 2 hrs+
• Total Time: 2 hrs and 15 mins
• Servings: 12

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Place instant pudding and milk in a large mixing bowl. Use an electric hand mixer to combine them for 2 minutes or until the instant pudding is set.

Step 2: Fold in half of the Cool Whip into the pudding mixture.

Step 3: Line a 9×13 baking dish with vanilla wafer cookies.

Step 4: Slice bananas and layer over vanilla wafer cookies

Step 5: Spread a layer of Cool Whip and vanilla pudding mixture over the bananas. Next, drizzle caramel sauce.

Step 6: Repeat layers with vanilla wafer cookies, bananas, pudding, and caramel sauce. Chill in the fridge for 5 minutes.

Step 7: Top with the remaining Cool Whip. Chill in the fridge for another 2-24 hours.

Step 8: If desired, garnish with crushed vanilla wafer cookies, sliced bananas, and caramel sauce before serving.

Tips:

• Store in refrigerator.
• Make sure to use instant pudding not stove top cooking.
• Try using lady fingers (cookies).

You may also like:

• m&m Cookies
• Chocolate Chip Cookies