Name: Mashed Sweet Potatoes with Cashew Milk
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 3 lbs sweet potatoes (about 3-4 large, washed, peeled and sliced into 1/4 inch rounds); 2 tbsp olive oil; 1/4 tsp salt; 1/4 cup cashew milk

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This incredible sweet side dish is mixed with just 4 ingredients, and made without animal products. An excellent choice for those individuals who are dairy free. The cashew milk used adds a nutty sweetness. A perfect side dish for Thanksgiving.

Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Servings: 6

Ingredients:

sweet potatoes
olive oil,
salt
cashew milk

4 Sweet potatoes, salt, olive oil, rosemary, and cashew milk on a baking sheet

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Preheat oven to 400ºF. Wash sweet potatoes, peel and slice into 1/4 inch rounds. Place onto parchment lined baking sheets.

Step 2: Using a basting brush apply olive oil to both sides of each sweet potato round. Sprinkle salt over sweet potatoes evenly.

Sweet potato rounds being brushed with olive oil on a lined baking sheet

Step 3: Place baking sheets into the oven and cook for 30-40 minutes or until soft.

Step 4: Remove from the oven, and place cooked sweet potatoes into a bowl and mash with a potato masher, adding the cashew milk until desired consistency. Serve warm.

*Caution-Sweet potatoes will be hot when removing from the oven.

Baked sweet potatoes on lined baking sheet

Mashing with a potato masher- sweet potatoes with cashew milk in a large bowl

Tips:

Trying using winter squash instead of sweet potato.

Mashed Sweet Potatoes with Cashew Milk

This incredible sweet side dish is mixed with just 4 ingredients. Cashew milk adds a nutty sweetness. A perfect side dish for Thanksgiving.

Tara

Prep Time 20

Cook Time 40

Total Time 1

Servings people

Equipment

baking sheets
potato masher
sharp knife
basting brush

Ingredients

3 lbs sweet potatoes about 3-4 large, washed, peeled and sliced into 1/4 inch rounds
2 tbsp olive oil
1/4 tsp salt
1/4 cup cashew milk

Instructions

Preheat oven to 400ºF. Wash sweet potatoes, peel and slice into 1/4 inch rounds. Place onto parchment lined baking sheets.
Using a basting brush apply olive oil or melted cooking fat to both sides of each sweet potato round. Sprinkle salt over sweet potatoes evenly.
Place baking sheets into the oven and cook for 30-40 minutes or until soft.
Remove from the oven, and place cooked sweet potatoes into a bowl and mash with a potato masher, adding the cashew milk until desired consistency. Serve warm. *Caution-Sweet potatoes will be hot when removing from the oven.