Name: Mashed Sweet Potatoes with Cashew Milk
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 3 lbs sweet potatoes (about 3-4 large, washed, peeled and sliced into 1/4 inch rounds); 2 tbsp olive oil; 1/4 tsp salt; 1/4 cup cashew milk

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This delightful sweet side dish features just four simple ingredients and is completely plant-based! Ideal for those who are dairy-free, it boasts a lovely nutty sweetness from cashew milk. It’s a fantastic addition to any Thanksgiving feast, sure to impress and satisfy everyone at the table!

Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Servings: 6

Ingredients:

sweet potatoes
olive oil,
salt
cashew milk

4 Sweet potatoes, salt, olive oil, rosemary, and cashew milk on a baking sheet

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Preheat the oven to 400ºF. Wash the sweet potatoes, peel them, and slice them into 1/4-inch rounds. Place the rounds on parchment-lined baking sheets.

Step 2: Add olive oil to both sides of each sweet potato round using a basting brush. Then, sprinkle salt evenly over the sweet potatoes.

Sweet potato rounds being brushed with olive oil on a lined baking sheet

Step 3: Place baking sheets into the oven and cook for 30-40 minutes or until soft.

Step 4: Remove from the oven, place cooked sweet potatoes into a bowl, and mash with a potato masher, adding the cashew milk until desired consistency. Serve warm.

*Caution-Sweet potatoes will be hot when removed from the oven.

Baked sweet potatoes on lined baking sheet

Mashing with a potato masher- sweet potatoes with cashew milk in a large bowl

Tips:

Trying using winter squash instead of sweet potato.

Mashed Sweet Potatoes with Cashew Milk

This incredible sweet side dish is mixed with just 4 ingredients. Cashew milk adds a nutty sweetness. A perfect side dish for Thanksgiving.

Tara

Prep Time 20

Cook Time 40

Total Time 1

Servings people

Equipment

baking sheets
potato masher
sharp knife
basting brush

Ingredients

3 lbs sweet potatoes about 3-4 large, washed, peeled and sliced into 1/4 inch rounds
2 tbsp olive oil
1/4 tsp salt
1/4 cup cashew milk

Instructions

Preheat the oven to 400ºF. Wash the sweet potatoes, peel them, and slice them into 1/4-inch rounds. Place the rounds on parchment-lined baking sheets.
Add olive oil to both sides of each sweet potato round using a basting brush. Then, sprinkle salt evenly over the sweet potatoes.
Place baking sheets into the oven and cook for 30-40 minutes or until soft.
Remove from the oven, place cooked sweet potatoes into a bowl, and mash with a potato masher, adding the cashew milk until desired consistency. Serve warm.
*Caution-Sweet potatoes will be hot when removed from the oven.