Making crostini at home is so easy! They’re delicious with just a bit of olive oil or get creative with seasoning blends! They make a great addition to any charcuterie board or serve them with your favorite soup!

Serves: 8 (3-4 slices per person)
Prep Time: 4 minutes
Cook Time: 6-12 minutes

Ingredients:

bakery bread such as a baguette
olive oil
optional:
- coarse salt
- garlic and herb seasoning

a baguette next to olive oil on a cutting board on a counter

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Preheat oven to 400º F. Slice bread into slices at an angle. Brush or spray both sides with olive oil. Sprinkle on seasoning blend if using.

a baguette being sliced on a cutting board with a bread knife

Place bread in a flat layer on a baking sheet. Bake for 6-12 minutes, flipping halfway through. Crostinis should be crunchy and lightly browned.

olive oil being brushed onto bread slices

olive oil being sprayed on to bread slices

Alternative:

Make croutons by cutting bread into cubes. Follow all other instructions, but reduce baking time.

Homemade Crostini

This easy recipe can be served on a charcuterie board, with soup, or topped with bruschetta! It's so versatile!

Beth

Prep Time 4

Cook Time 10

Total Time 14

Servings

Ingredients

1 baguette
2 Tbsp olive oil
garlic ad herb seasoing (optional)

Instructions

Preheat oven to 400º F. Slice bread into slices at an angle. Brush or spray both sides with olive oil. Sprinkle on seasoning blend if using.
Place bread in a flat layer on a baking sheet. Bake for 6-12 minutes, flipping halfway through. Crostinis should be crunchy and lightly browned.