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–+ servings

Homemade Crostini

toasted crostinis on a baking sheet
This easy recipe can be served on a charcuterie board, with soup, or topped with bruschetta! It's so versatile!
Beth
Prep Time 4 minutes
Cook Time 10 minutes
Total Time 14 minutes
Servings 8

Ingredients

  • 1 baguette
  • 2 Tbsp olive oil
  • garlic ad herb seasoing (optional)

Instructions

  • Preheat oven to 400º F. Slice bread into slices at an angle. Brush or spray both sides with olive oil. Sprinkle on seasoning blend if using.
  • Place bread in a flat layer on a baking sheet. Bake for 6-12 minutes, flipping halfway through. Crostinis should be crunchy and lightly browned.

Alternative:

  • Make croutons by cutting bread into cubes. Follow all other instructions, but reduce baking time.

Nutrition

Calories: 112kcal | Carbohydrates: 15g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 193mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Calcium: 33mg | Iron: 1mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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