Homemade Crostini
Golden, crispy homemade crostini made with sliced baguette, olive oil, and simple seasonings. Perfect for appetizers, charcuterie boards, dips, and all your favorite toppings!
Ingredients
- 1 baguette
- 2 Tbsp olive oil
- garlic and herb seasoning (optional)
Instructions
- Preheat oven to 400°F. Slice the baguette diagonally and brush or spray both sides with olive oil. Sprinkle with salt and/or garlic and herb seasoning, if using.
- Arrange slices in a single layer on a baking sheet. Bake for 6–12 minutes, flipping halfway through, until lightly browned and crispy.
Notes
- Make ahead: Cool completely and store in an airtight container at room temperature for up to 3 days.
- Bring back the crunch: If the crostini softens, warm it in a 350°F oven for a few minutes until crisp again.
- Watch the oven: Baking time varies depending on the thickness of your slices. Keep an eye on them toward the end.
Nutrition
Calories: 112kcal | Carbohydrates: 15g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 193mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Calcium: 33mg | Iron: 1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
