Transform your store-bought hummus into a standout dish with our quick and delicious Crispy Chicken Hummus Dip! With just a handful of ingredients, you can create a savory treat that’ll impress your guests. Serve it alongside fresh veggies and warm pita at your next gathering, and watch everyone rave about it!

Prep Time: 5 mins-when using baked chicken strips
Total Time: 5 mins
Servings: 16

Ingredients:

frozen chicken strips
hummus
lemon wedge
olive oil
red pepper flakes
parsley

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Bake chicken strips according to package instructions.

Step 2: Roughly cut chicken strips. Spread hummus onto a plate or into a shallow bowl. Using a spoon, make a slight hole in the center of the hummus. Fill and top with the chicken strips, olive oil, red pepper flakes, torn parsley pieces, and the juice of a lemon wedge, if desired. Enjoy with veggies or pita bread.

Hummus in a white and black bowl with a hole in the center on teh counter.

Chicken on top of hummus in a white and black bowl on the counter.

Tips:

Any frozen chicken strips can be used.
Buy already baked chicken strips.
Use popcorn chicken.
Try using gluten free chicken strips.
Try using spicy chicken strips.
Frozen chicken nuggets can be substituted.

Crispy Chicken Hummus Dip

Liven up your store bought hummus with our no-fuss hummus dip. Enjoy with cut veggies and pita.

Tara

Prep Time 5

Total Time 5

Servings

Ingredients

5 frozen chicken strips (more or less)
17 oz hummus (482 g)
1 Tbsp olive oil
red pepper flakes
parsley
juice of a lemon wedge

Instructions

Bake chicken strips according to package instructions.
Roughly cut chicken strips. Spread hummus onto a plate or into a shallow bowl. Using a spoon, make a slight hole in the center of the hummus. Fill and top with the chicken strips, olive oil, red pepper flakes, torn parsley pieces, and the juice of a lemon wedge, if desired. Enjoy with veggies or pita bread.