Baked Dill Cream Cheese Crescent Roll Dip
This easy baked dill cream cheese dip is wrapped in flaky crescent roll dough and baked until golden brown. Made with just three ingredients, it's a warm, creamy appetizer that's perfect for holiday gatherings and parties.
Ingredients
- 1 pkg cream cheese
- ½ pkg crescent rolls
- ½ Tbsp dried dill seasoning
For Serving:
- crackers or pita chips
- raw veggies
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper. Arrange four crescent roll triangles into a rectangle, pinching the seams together to seal.
- Sprinkle half of the dried dill over one side of the cream cheese block. Place it dill-side down near one edge of the dough, then sprinkle the remaining dill over the top. Fold the dough over the cream cheese, wrapping it completely, and pinch the seams closed.
- Bake for 10–13 minutes, or until the crescent dough is golden brown. Serve warm with crackers, pita chips, or fresh veggies. Set out a small spreading knife so guests can spread the creamy filling and flaky crust onto their dippers.
Notes
- Use a full-fat block of cream cheese for the best results.
- For a different flavor, substitute Italian seasoning or garlic and herb seasoning for the dill.
Nutrition
Calories: 150kcal | Carbohydrates: 7g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 200mg | Potassium: 42mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 380IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 0.3mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
