Indulge your sweet tooth with this easy and impressive chocolate puff pastry dessert!

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 5

Ingredients:

puff pastry sheets
KitKat or Hershey’s chocolate bars
egg
milk
powdered sugar

package of puff pastry
KitKat, Hershey's chocolate bars
1 egg, milk and powdered sugar on the counter

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Preheat oven to 400º F. Roll out the puff pastry and place chocolate of choice along the lengthwise edges. Using a sharp knife, cut puff pastry into approx: 5 lengthwise pieces and roll opposite edges of the puff pastry together.

Cutting puff pastry lengthwise on a kitchen towel

Rolling puffed pastry and chocolate together from opposite edges on a kitchen towel

Step 2: Combine and whisk egg and milk to make an egg wash. Using a basting brush, apply a little egg wash to the top of rolled puff pastry to create a shiny crisp top when baked. *You will have extra egg wash leftover.

Using a basting brush apply egg wash to puff pastry on a parchment paper lined baking sheet

Step 3: Place puff pastry rolls onto a parchment paper lined baking sheet. Place into preheated oven for 28-32 minutes or until golden brown. Let pastry cool slightly before sprinkling with powdered sugar. Drizzle some melted chocolate on top if desired. Serve immediately and enjoy!

*Melt the chocolate in a microwave safe dish for 45-60 second sessions until melted. Just stir between sessions.

*Caution- Oven and baking sheet will be hot!

Chocolate Puff Pastry Dessert

Indulge your sweet tooth with this easy chocolate puff pastry dessert!

Tara

Prep Time 10

Cook Time 30

Total Time 40

Servings

Ingredients

1 package of puff pastry (2 sheets of puff pastry)
2 Hershey's chocolate bars (KitKat chocolate bars can be used as well)
1 egg & 1 Tbsp milk (egg wash)
powdered sugar (garnish)
melted chocolate (garnish)

Instructions

Preheat oven to 400º F. Roll out the puff pastry and place chocolate of choice along the lengthwise edges. *See pictures for visual.
Using a sharp knife, cut puff pastry into approx: 5 lengthwise pieces and roll opposite edges of the puff pastry together.
Combine and whisk egg and milk to make an egg wash. Using a basting brush, apply a little egg wash to the top of rolled puff pastry to create a shiny crisp top when baked. *You will have extra egg wash leftover.
Place puff pastry rolls onto a parchment paper lined baking sheet. Place into preheated oven for 28-32 minutes or until golden brown. Let pastry cool slightly before sprinkling with powdered sugar. Drizzle some melted chocolate on top if desired. Serve immediately and enjoy!
*Melt the chocolate in a microwave safe dish for 45-60 second sessions until melted. Just stir between sessions.
*Caution- Oven and baking sheet will be hot!