Chocolate Puff Pastry Dessert
Indulge your sweet tooth with this easy chocolate puff pastry dessert!
Ingredients
- 1 package of puff pastry (2 sheets of puff pastry)
- 2 Hershey's chocolate bars (KitKat chocolate bars can be used as well)
- 1 egg & 1 Tbsp milk (egg wash)
- powdered sugar (garnish)
- melted chocolate (garnish)
Instructions
- Preheat oven to 400º F. Roll out the puff pastry and place chocolate of choice along the lengthwise edges. *See pictures for visual.
- Using a sharp knife, cut puff pastry into approx: 5 lengthwise pieces and roll opposite edges of the puff pastry together.
- Combine and whisk egg and milk to make an egg wash. Using a basting brush, apply a little egg wash to the top of rolled puff pastry to create a shiny crisp top when baked. *You will have extra egg wash leftover.
- Place puff pastry rolls onto a parchment paper lined baking sheet. Place into preheated oven for 28-32 minutes or until golden brown. Let pastry cool slightly before sprinkling with powdered sugar. Drizzle some melted chocolate on top if desired. Serve immediately and enjoy!*Melt the chocolate in a microwave safe dish for 45-60 second sessions until melted. Just stir between sessions. *Caution- Oven and baking sheet will be hot!
Nutrition
Calories: 626kcal | Carbohydrates: 55g | Protein: 7g | Fat: 42g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 21g | Sodium: 244mg | Potassium: 109mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1IU | Calcium: 22mg | Iron: 3mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
