Bisquick Cheese and Garlic Loaf
This easy Bisquick cheese and garlic loaf is an exceptional meal addition. Its savory flavor perfectly matches soups, stews, and seafood dishes. Whether you’re hosting a dinner party or enjoying a simple meal at home, this loaf will elevate your dining experience and impress your guests. Get ready for compliments as everyone savors every bite!
- Serves: 9
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
Ingredients:
- Bisquick mix
- cheddar cheese (shredded)
- garlic powder
- Italian seasoning
- sparkling water (unflavored)
- butter (melted)
Shredded Cheddar cheese is missing from the photo.
Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step-by-Step Directions:
Step 1: Preheat oven to 400º F. Lightly spray a 9×5 loaf pan with non-stick cooking spray and then line with parchement paper, for easy removal.
Step 2: Combine the Bisquick, sparkling water, cheese, and half of the garlic and Italian seasonings. Place the dough into the greased and lined loaf pan and evenly spread the dough using a wooden spoon.
Step 3: Melt the butter and add the extra seasonings. Spoon half of the butter mixture evenly over the dough. Place in the oven and bake for 25-30 minutes or until a toothpick comes out clean.
Step 4: Remove the loaf from the oven and let it cool slightly before slicing and serving. You can add leftover butter and seasoning to warm slices if you like.
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Bisquick Cheese and Garlic Loaf
Equipment
- loaf pan
Ingredients
- 2 cups Bisquick mix
- 1 cup cheddar cheese (shredded)
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 1 cup sparkling water unflavored
- 3 Tbsp butter melted
Instructions
- Preheat oven to 400º F. Lightly spray a 9×5 loaf pan with non-stick cooking spray and then line with parchement paper for easy removal.
- Combine the Bisquick, sparkling water, cheese, and half of the garlic and Italian seasonings. Place the dough into the greased and lined loaf pan and evenly spread the dough using a wooden spoon.
- Melt the butter and add the extra seasonings to it. Spoon half of the butter mixture evenly over the dough. Place in the oven and bake for 25-30 minutes, or until a toothpick comes out clean.
- Remove the loaf from the oven and let it cool slightly before slicing and serving. You can add leftover butter and seasoning to warm slices if you like.
Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
