Bisquick Cheese and Garlic Loaf
This Bisquick cheese and garlic loaf is an exceptional addition to your meals.
Equipment
- loaf pan
Ingredients
- 2 cups Bisquick mix
- 1 cup cheddar cheese (shredded)
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 1 cup sparkling water unflavored
- 3 Tbsp butter melted
Instructions
- Preheat oven to 400º F. Lightly spray a 9x5 loaf pan with non-stick cooking spray and then line with parchement paper for easy removal.
- Combine the Bisquick, sparkling water, cheese, and half of the garlic and Italian seasonings. Place the dough into the greased and lined loaf pan and evenly spread the dough using a wooden spoon.
- Melt the butter and add the extra seasonings to it. Spoon half of the butter mixture evenly over the dough. Place in the oven and bake for 25-30 minutes, or until a toothpick comes out clean.
- Remove the loaf from the oven and let it cool slightly before slicing and serving. You can add leftover butter and seasoning to warm slices if you like.
Nutrition
Calories: 202kcal | Carbohydrates: 18g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 458mg | Potassium: 68mg | Fiber: 1g | Sugar: 3g | Vitamin A: 251IU | Vitamin C: 0.1mg | Calcium: 147mg | Iron: 1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
