Homemade Crostini
Making crostini at home is so easy! They’re delicious with just a bit of olive oil or get creative with seasoning blends! They make a great addition to any charcuterie board or serve them with your favorite soup!
- Serves: 8 (3-4 slices per person)
- Prep Time: 4 minutes
- Cook Time: 6-12 minutes
Ingredients:
- bakery bread such as a baguette
- olive oil
- optional:
- coarse salt
- garlic and herb seasoning
Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Serve these Crostini with:
- Baked Brie with Honey – looks fancy, but so easy
- Classic Charcuterie Board – easy tutorial to customize with your faves
Step-by-Step Directions:
Step 1: Preheat oven to 400º F. Slice bread into slices at an angle. Brush or spray both sides with olive oil. Sprinkle on seasoning blend if using.
Step 2: Place bread in a flat layer on a baking sheet. Bake for 6-12 minutes, flipping halfway through. Crostinis should be crunchy and lightly browned.
Crouton Alternative:
Make croutons by cutting bread into cubes. Follow all other instructions, but reduce baking time.
🥖 Before You Go…
Now that you’ve got the crostini covered, it’s time to choose the toppings. Explore our favorite party appetizers for dips, spreads, and crowd-pleasing bites.
Homemade Crostini
Ingredients
- 1 baguette
- 2 Tbsp olive oil
- garlic ad herb seasoing (optional)
Instructions
- Preheat oven to 400º F. Slice bread into slices at an angle. Brush or spray both sides with olive oil. Sprinkle on seasoning blend if using.
- Place bread in a flat layer on a baking sheet. Bake for 6-12 minutes, flipping halfway through. Crostinis should be crunchy and lightly browned.
Alternative:
- Make croutons by cutting bread into cubes. Follow all other instructions, but reduce baking time.
Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
