Tomato and Onion Salad
A simple 3 ingredient salad, elevated with our French Bistro Vinaigrette, for a unique blend of flavors that will delight your tastebuds!
Ingredients
Salad Ingredients
- 10.5-12 oz grape or cherry tomatoes (or two large heirloom tomatoes)
- 1/4 cup Vidalia onion (thinly sliced)
- fresh thyme or fresh mint leaves
French Bistro Vinaigrette
- 4 Tbsp olive oil
- 2 Tbsp red wine vinegar
- 1 Tbsp dijon mustard
- 1-2 tsp fresh thyme
- salt & pepper
Instructions
- Slice a quarter of the onion thin and set aside. If using heirloom tomatoes, slice them thinly and then quarter them if desired. Alternatively, cut cherry or grape tomatoes in half.
- Place sliced onion and tomatoes in a bowl and add fresh mint leaves or thyme.
- Place all the French Bistro Vinaigrette ingredients in a jar with a lid and shake until combined. Pour the desired French Bistro Vinaigrette over the salad to taste, then enjoy!
- *Nutritional values are based on the Tomato and Onion Salad alone, without the French Bistro Vinaigrette.
Notes
- *Nutritional values are based on the Tomato and Onion Salad alone, without the French Bistro Vinaigrette.
- Try using Roma tomatoes.
Nutrition
Calories: 28kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 7mg | Potassium: 312mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1025IU | Vitamin C: 18mg | Calcium: 15mg | Iron: 0.4mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
