Toasted Spanish Jamón Sandwich (or Prosciutto)
This delectable Toasted Jamón Sandwich, perfect for Mother’s Day brunch, Easter or Father’s Day breakfast, is made with just three simple ingredients.
Ingredients
- 1 ciabatta roll
- 1 Tbsp olive oil
- 2 slices prosciutto (thinly sliced)
Instructions
- Begin by slicing your ciabatta roll down the middle with a bread knife. Warm your ciabatta roll using your preferred method. If you like it softer, warm it in the oven at 300º F for a couple of minutes (you can also warm the roll in the oven before you slice it for an even softer center). I prefer mine to be crunchier so I either toast them in a toaster oven or air fry them at 380º F for about 3 minutes.
- Drizzle the cut side of each toasted roll half with the tablespoon of olive oil. Layer 2 slices of prosciutto onto the bottom half, cover with the top half and slice from one corner to the other making 2 triangles. The heated bread will warm the olive oil and prosciutto. Yum!
Notes
- It's best to assemble these immediately so that heat from the bread can warm the prosciutto a little. It's so thin, so it doesn't take much.
Nutrition
Calories: 159kcal | Carbohydrates: 13g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 190mg | Potassium: 16mg | Fiber: 0.3g | Vitamin A: 3IU | Calcium: 0.5mg | Iron: 0.1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
