Slow Cooker Honey Dijon Ham
Slow Cooker Honey Dijon Ham is an easy holiday main dish made with a fully cooked ham and a sweet and tangy glaze of honey, Dijon mustard, brown sugar and white grape juice. With just 5 minutes of prep, it's perfect for Easter, Thanksgiving or Christmas dinner.
Equipment
- Slow cooker
Ingredients
- 5-6 lb semi-boneless fully cooked ham (preferably smoked)
- ⅓ cup white grape juice (or apple juice)
- ¼ cup brown sugar
- 1½ Tbsp honey
- 1½ Tbsp dijon mustard
- 5 whole cloves
Instructions
- Place the fully cooked ham in the slow cooker. Make sure the lid closes completely.
- Whisk together the white grape juice, brown sugar, honey and Dijon mustard. Stir in the whole cloves, then pour the mixture over the ham.
- Cover and cook on LOW for approximately 2–2½ hours, spooning the glaze over the ham once or twice. Replace the lid promptly after basting. Cooking time varies with the ham’s size and your slow cooker, so check the temperature in the thickest part, away from the bone.
- Carefully transfer the ham to a serving platter and let it rest for 5 minutes before slicing. Remove and discard the whole cloves, then spoon the warm cooking juices over the sliced ham.
Notes
- Try using apple juice instead of white grape juice.
- If using a bone in fully cooked brown sugar double-glazed ham, omit brown sugar.
Nutrition
Calories: 375kcal | Carbohydrates: 9g | Protein: 43g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 166mg | Sodium: 2647mg | Potassium: 659mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 2IU | Vitamin C: 53mg | Calcium: 21mg | Iron: 2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
