Slow Cooker Honey Dijon Ham
Slow Cooker Honey Dijon Ham is an easy holiday main dish made with a fully cooked ham and a sweet and tangy glaze of honey, Dijon mustard, brown sugar and white grape juice. With just 5 minutes of prep, it's perfect for Easter, Thanksgiving or Christmas dinner.
Equipment
- Slow cooker
Ingredients
- 5-6 lb semi-boneless fully cooked ham (preferably smoked)
- ⅓ cup white grape juice (or apple juice)
- ¼ cup brown sugar
- 1½ Tbsp honey
- 1½ Tbsp dijon mustard
- 5 whole cloves
Instructions
- Add the ham.Place the fully cooked ham in the slow cooker.
- Make the Honey Dijon glaze.In a bowl, whisk together the white grape juice, brown sugar, honey, Dijon mustard and cloves. Pour the mixture over the ham.
- Slow cook.Cover and cook on LOW for 2–2½ hours, or until the ham is heated through. Spoon the juices over the ham about every 30 minutes.
- Rest and serve.Carefully transfer the ham to a serving platter and let it rest for about 5 minutes before slicing. Spoon some of the warm Honey Dijon glaze from the slow cooker over the sliced ham before serving.
Notes
- Try using apple juice instead of white grape juice.
- If using a bone in fully cooked brown sugar double-glazed ham, omit brown sugar.
Nutrition
Calories: 375kcal | Carbohydrates: 9g | Protein: 43g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 166mg | Sodium: 2647mg | Potassium: 659mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 2IU | Vitamin C: 53mg | Calcium: 21mg | Iron: 2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
