Pigs in a Blanket with Little Smokies
Pigs in a Blanket are made with just two ingredients and baked until golden brown for a classic appetizer that's perfect for game day, parties, holidays, and after-school snacks.
Ingredients
- 32 Lit'l Smokies
- 8 oz pkg. crescent roll dough
Instructions
- Preheat the oven to 375º F. Roll out the crescent dough and divide the pieces into pre-cut triangles. Cut each triangle into 4 triangles by cutting off the top of the triangle, then cut the bottom of the triangle diagonally into 3 triangles. Refer to the pictures for guidance.
- Roll one lit'l smokies sausage into each small triangle by placing the sausage on the wider base of the triangle and rolling towards the narrow end. Put each one on a baking sheet (I prefer to line it with parchment paper, but it's not necessary) with the larger portion of dough facing up. Space them out a bit since they will puff up.
- Bake in the oven for 10-12 minutes. Carefully remove and serve with your choice of dipping sauces or eat them plain. Delicious!
Notes
- Leave a little space between each pig in a blanket so the crescent rolls bake evenly.
- Bake until the crescent rolls are golden brown and cooked through.
- Serve with ketchup, mustard, barbecue sauce, honey mustard, or your favorite dipping sauce.
- Pair them with our Beer Cheese Dip for an easy party appetizer.
Nutrition
Calories: 251kcal | Carbohydrates: 13g | Protein: 5g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 32mg | Sodium: 647mg | Sugar: 3g | Iron: 0.4mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
