Mrs. Claus's Christmas Cocktail
Delight in this creamy cocktail with a hint of vanilla to brighten your yuletide!
Equipment
- cocktail shaker
- martini or coupe glass
- alcohol jigger
Ingredients
- 1 oz vanilla vodka
- 2 oz white chocolate liqueur
- 1 oz heavy cream or half and half
- 1 cup ice cubes
- ¼ cup white chocolate
- peppermint candies (crushed)
Instructions
- Place the peppermint candy in a resealable plastic bag. Crush it with a rolling pin or mallet, then spread the crushed candy evenly on a small plate. Set aside.
- Place the white chocolate chips in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each interval, until melted and smooth. Carefully spread the melted chocolate on a small plate.
- Dip the rim of a martini or coupe glass into the melted white chocolate. Turn the glass as needed to coat the rim evenly, then allow any excess chocolate to drip off.
- Dip the chocolate-coated rim into the crushed peppermint candy. Use the back of a spoon to gently press on additional candy, if needed. Allow the rim to set for about 30 seconds.
- Add ice, vanilla vodka, white chocolate liqueur and heavy cream to a cocktail shaker. Shake vigorously until chilled.
- Strain the cocktail into the prepared glass. Serve immediately and enjoy!
Nutrition
Calories: 359kcal | Carbohydrates: 31g | Protein: 1g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 8mg | Potassium: 27mg | Sugar: 17g | Vitamin A: 417IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 0.03mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
