Mrs. Claus's Christmas Cocktail
Delight in this creamy cocktail with a hint of vanilla to brighten your yuletide!
Equipment
- cocktail shaker
- martini or coupe glass
- alcohol jigger
Ingredients
- 1 oz vanilla vodka
- 2 oz white chocolate liqueur
- 1 oz heavy cream
- 1 cup ice cubes
- ¼ cup white chocolate
- peppermint candies (crushed)
Instructions
- Put candy in a ziploc bag, and using a rolling pin or mallet, crush candy into a rough powder. Place crushed candy onto a plate. Set aside.
- Using a microwave-safe bowl, melt white chocolate in the microwave for 20 seconds until melted. Carefully pour the chocolate onto a small plate.
- Dip the rim of a martini or coupe glass into the melted white chocolate and then into the crushed candy to coat.
- Add the vodka, white chocolate liqueur, heavy whipping cream, and the ice cubes to a cocktail shaker. Shake vigorously—strain into the white chocolate and candy cane-rimmed glass. Enjoy!
Nutrition
Calories: 359kcal | Carbohydrates: 31g | Protein: 1g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 8mg | Potassium: 27mg | Sugar: 17g | Vitamin A: 417IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 0.03mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
