Mini Italian Caprese Skewers
These Mini Italian Caprese Skewers combine cherry tomatoes, fresh mozzarella, basil, and prosciutto with a drizzle of balsamic glaze. An easy, no-cook appetizer ready in just 5 minutes!
Ingredients
- 4 slices prosciutto cut in half (or 8 whole slices if they’re small)
- 8 cherry or grape tomatoes
- 8 fresh mozzarella pearls
- 8 fresh basil leaves
- Balsamic glaze for drizzling
- Fresh dill for garnish (optional)
- 8 small skewers or toothpicks
Instructions
- Cut the 4 slices of prosciutto in half, making 8 pieces. If using 8 small slices, leave them whole.
- Thread one tomato, one mozzarella pearl, one basil leaf, and one folded piece of prosciutto onto each skewer or toothpick. Repeat to make 8 skewers.
- Arrange the skewers on a platter. Drizzle with balsamic glaze and garnish with fresh dill, if using. Serve and enjoy!
Nutrition
Calories: 36kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 55mg | Potassium: 53mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 114IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 0.2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
