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–+ servings

Maple Rum Coffee Cocktail

Rich, creamy Maple rum coffee cocktail with ice cubes, topped with a cinnamon stick and a piece of Ghirardelli chocolate for a delicious coffeehouse-inspired treat.
Indulge in this captivating coffee flavored cocktail, a harmonious blend of dark rum and coffee flavors with a hint of maple syrup.
Tara
Prep Time 3 minutes
Total Time 3 minutes
Servings 1

Ingredients

  • 2 oz dark rum or dark spiced rum
  • 1 oz coffee liqueur (kahlúa)
  • 1 tsp instant coffee (diluted in 1 Tbsp hot water)
  • ½ oz pure maple syrup
  • 1 oz whole milk (or half and half for a richer texture)
  • Ice cubes
  • Garnish with a piece of dark chocolate, a cinnamon stick, or a light dusting of cocoa powder.

Instructions

  • Fill a cocktail shaker with ice. Pour in the maple syrup, dark rum, coffee liqueur, instant coffee diluted in water, and milk. Shake vigorously until well chilled.
  • Then, strain the cocktail into the glass. Garnish it with a sprinkle of cocoa powder, a cinnamon stick, or a piece of dark chocolate!

Nutrition

Calories: 154kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 24mg | Potassium: 88mg | Fiber: 0.4g | Sugar: 22g | Vitamin A: 46IU | Vitamin C: 0.03mg | Calcium: 37mg | Iron: 0.3mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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