Holiday Cranberry Pomegranate Sparkler
Cranberry-pomegranate juice, cranberries, and rosemary freeze into a festive, angled layer before you top with chilled sparkling wine. A little prep ahead of time makes serving these holiday cocktails easy!
Ingredients
- 1¼ cups cranberry-pomegranate juice (more or less)
- ¼ cup frozen cranberries or a few per glass
- 6 small sprigs fresh rosemary (rinsed)
- 1 bottle (750 ml Champagne, Prosecco or other sparkling wine)
Instructions
- Arrange six freezer-safe plastic Champagne glasses at an angle in a muffin tin. Make sure each glass is supported and stays in place.
- Divide the cranberry-pomegranate juice evenly among the glasses, using about 3 tablespoons plus 1 teaspoon per glass, more or less. Keep the juice below the rim as you tilt the glasses.
- Add a few frozen or fresh cranberries and one small sprig of rosemary to each glass, positioning them in the juice.
- Carefully transfer the muffin tin to the freezer, keeping the glasses tilted. Freeze for about 4–6 hours, or until the juice is completely solid.
- When ready to serve, remove the glasses from the muffin tin and stand them upright. Slowly divide the chilled sparkling wine among the glasses, leaving room at the top. Pour a little at a time and let the foam settle between pours.
- Serve immediately. The frozen juice will gradually melt into the sparkling wine, adding cranberry-pomegranate flavor as you sip.
Nutrition
Calories: 109kcal | Carbohydrates: 14g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 122mg | Fiber: 0.02g | Sugar: 12g | Vitamin A: 8IU | Vitamin C: 27mg | Calcium: 14mg | Iron: 1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
