Game Day Dip
This quick 45 minute slow cooker ground beef and cheese dip will be the center of every sporting event gathering!
Ingredients
- 1 lb. ground beef
- 1 lb. Mexican Velveeta cheese
- 8 oz salsa mild, medium, or hot
- 4½ oz can chopped green chilies optional
- Tortilla chips
Instructions
- Cook and brown the ground beef. Crumble beef and drain any excess liquid.
- Place browned beef, and the cheese in slow cooker. Cover and cook on High for 45 minutes, stirring periodically until cheese melts. Add salsa and green chilies. Reduce heat to Low and cook until all of the ingredients are heated through. Serve warm with tortilla chips!
Nutrition
Calories: 112kcal | Carbohydrates: 1g | Protein: 9g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 456mg | Potassium: 113mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
