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Frozen Pineapple Coconut Margaritas

Frozen Pineapple Coconut Margaritas
A frozen margarita is a fantastic choice if you're planning a Cinco de Mayo celebration.
Tara
Prep Time 5 minutes
Total Time 5 minutes
Servings 2

Equipment

  • blender

Ingredients

  • 2 scoops vanilla ice cream
  • 6-8 oz pineapple juice
  • 10-12 oz frozen pineapple chunks
  • 4 oz Coconut Tequila
  • 1 Tbsp coconut cream (canned)

Instructions

  • Place the ingredients into a blender and combine. Pour the frozen drink into a margarita glass and garnish with whip cream, cocktail cherries, or a pineapple wedge. Enjoy!

Notes

  • Try using frozen strawberries.

Nutrition

Calories: 389kcal | Carbohydrates: 27g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 55mg | Potassium: 266mg | Fiber: 1g | Sugar: 22g | Vitamin A: 282IU | Vitamin C: 9mg | Calcium: 96mg | Iron: 0.5mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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