Chocolate Espresso Martini
Indulge in a decadent dessert martini made with vanilla vodka, rich creme de cacao, bold espresso, and smooth half-and-half. This luxurious blend is the ultimate treat to savor after dinner!
Equipment
- cocktail shaker
- jiggers
Ingredients
- 2 oz vanilla vodka
- 2 oz creme de cacao
- 2.6 g instant espresso (1 packet of Cafe Bustelo instant espresso)
- 1 oz water
- 2 oz half and half
- chocolate syrup (optional)
- chocolate shavings or espresso beans (garnish)
Instructions
- Drizzle the desired amount of chocolate syrup around the inside of the martini glass.
- Mix instant espresso with an ounce of water in a cup and dissolve.
- Pour the vanilla vodka, creme de cacao, instant espresso with the water, and half and half into a cocktail shaker filled with ice cubes. Shake for 10 seconds and pour ingredients into the chocolate syrup-lined glass. Garnish with chocolate shavings or espresso beans.
Notes
- Espresso can be omitted to make a chocolate martini.
- To make chocolate shavings-Put ¼ cup of chocolate chips in a food processor and grind.
Nutrition
Calories: 411kcal | Carbohydrates: 34g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 38mg | Potassium: 167mg | Sugar: 19g | Vitamin A: 201IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 0.1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
