Caramel Apple Bark
An easy no-bake Caramel Apple Bark combines chocolate, fresh green apples, crunchy pretzels and caramel for a sweet-salty fall desserts.
Equipment
- baking sheet
Ingredients
- 24 oz bag of semi-sweet chocolate chips
- 1 cup of pretzels
- 1-2 green apples diced
- 2 Tbsp caramel sauce
- 1 tsp lemon juice
Instructions
- Microwave the chocolate in 45 second intervals, stirring well between each, until melted and smooth.
- While the chocolate is melting in the microwave, cut the apples into bite size pieces. Toss the apples in a tsp of lemon juice to prevent the apples from browning.
- Remove the melted chocolate from the microwave, and pour onto a baking sheet. Use a spoon or spatula to swirl the chocolate around until it is evenly dispersed on the baking sheet.
- Sprinkle the cut apples, pretzels and caramel on top of the chocolate. Then place the entire pan in the refrigerator for 30-60 minutes or until hardened.
- Break the chocolate into pieces and serve immediately.
Nutrition
Calories: 295kcal | Carbohydrates: 31g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 80mg | Potassium: 284mg | Fiber: 4g | Sugar: 20g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 3mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
