Café Bombón
Café Bombón is so simple to make. It's perfect for any time of day, but especially delicious in the morning when you pair it with a flaky croissant!
Ingredients
- 2 oz sweetened condensed milk
- 4 oz espresso
Instructions
- Brew espresso using your preferred method. (Check out our Mochaccino recipe for instructions on using an Aeropress)
- Pour room temperature sweetened condensed milk into the bottom of a clear glass. Carefully pour hot espresso over the milk. Go slowly so they don't combine.
- After serving, stir to combine and enjoy this authentic coffee treat from España!
Notes
- This recipe calls for a 2:1 ratio of coffee to sweetened condensed milk, but you can use equal parts of each if you prefer sweeter.
- Never combine hot and cold in a glass or it can shatter. If your sweetened condensed milk is refrigerated, warm it up a little bit in the microwave.
Nutrition
Calories: 192kcal | Carbohydrates: 33g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 88mg | Potassium: 341mg | Sugar: 31g | Vitamin A: 151IU | Vitamin C: 2mg | Calcium: 163mg | Iron: 0.3mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
