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–+ servings

Café Bombón

café Bombon in a clear glass
A classic Spanish coffee made with espresso and sweetened condensed milk. This simple two-ingredient drink is sweet, creamy and beautifully layered.
Beth
Prep Time 2 minutes
Total Time 2 minutes
Servings 1

Ingredients

  • 2 oz sweetened condensed milk
  • 4 oz espresso

Instructions

  • Brew the espresso using your preferred method. For Aeropress instructions, check out our Mochaccino recipe.
  • Pour the sweetened condensed milk into the bottom of a heat-safe clear glass. Slowly pour the hot espresso over the condensed milk to create two distinct layers.
  • Serve right away. Stir the layers together before drinking and enjoy a little taste of España!

Notes

For a sweeter Café Bombón, use equal parts espresso and sweetened condensed milk.

Nutrition

Calories: 192kcal | Carbohydrates: 33g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 88mg | Potassium: 341mg | Sugar: 31g | Vitamin A: 151IU | Vitamin C: 2mg | Calcium: 163mg | Iron: 0.3mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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