Big Mac Salad
Whether you're looking for low-carb options or just craving a hearty salad, this Big Mac Salad is always a winner! Plus, it cooks up in no time, making it a perfect weeknight meal!
Ingredients
- ½ cup Russian Dressing (or more if desired- easy recipe here)
- 1 lb. lean ground beef
- 1 Tbsp Worcestershire sauce
- 1 tsp gourmet burger seasoning
- salt and pepper if you're seasoning needs more
- lettuce (I used 2 heads of Romaine)
- 1-2 diced tomatoes
- ½ diced red onion
- 2-3 chopped pickle spears
Optional:
- shredded cheddar cheese
- crumbled bacon
Instructions
- Brown the ground beef in a large skillet over medium-high heat breaking the pieces up as it cooks. They should be large, bite size pieces. Continue flipping the pieces until browned and cooked through. Reduce the heat to low, then stir in the Worcestershire sauce and seasoning. Let the beef simmer on low for a few minutes while you prepare the salad.
- Distribute the lettuce between 4 large plates or bowls and top with tomatoes, pickles, onion, and cheese, if desired. Divide the beef evenly between the 4 servings and top with the Russian dressing. If I'm feeling fancy, I add a bit more fresh dill over top.
Notes
Nutritional Values do not include optional toppings.
Nutrition
Calories: 216kcal | Carbohydrates: 8g | Protein: 25g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 72mg | Sodium: 626mg | Potassium: 541mg | Fiber: 1g | Sugar: 3g | Vitamin A: 210IU | Vitamin C: 4mg | Calcium: 55mg | Iron: 4mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
