Go Back Email Link
–+ servings

Banana Cinnamon Overnight Oats

Banana Cinnamon Overnight Oats
These Banana Cinnamon Overnight Oats are an easy make-ahead breakfast made with creamy oats, ripe banana, and warm cinnamon. Prep them the night before for a quick, satisfying breakfast ready to grab and go.
Tara
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 2

Ingredients

  • 1 cup rolled oats
  • 1 cup milk or almond milk
  • 1 banana
  • ⅓ cup vanilla yogurt
  • 1 Tbsp honey
  • 1 Tbsp chia seeds
  • 1 tsp cinnamon (more if desired)

Instructions

  • Smash the banana in a mixing bowl with a fork.
  • Add the cinnamon, vanilla yogurt, and honey to the bowl and mix together. Add the oats, chia seeds and milk and combine. Add additional cinnamon if desired.
  • Cover and place into the refrigerator overnight. Enjoy the next day, cold or warmed up!
    Garnish with berries, almond slices, chocolate chips, or more cinnamon.

Nutrition

Calories: 378kcal | Carbohydrates: 64g | Protein: 13g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 17mg | Sodium: 78mg | Potassium: 665mg | Fiber: 8g | Sugar: 28g | Vitamin A: 259IU | Vitamin C: 6mg | Calcium: 292mg | Iron: 3mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

QR Code linking back to recipe