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–+ servings

Apple Cider Spritz

an apple cider spritz in a coupe glass with garnishes of apple slices
A simple 2-minute Apple Cider Spritz made with crisp apple cider and bubbly Prosecco. Add an apple slice and optional cinnamon-sugar rim for an easy fall cocktail.
Beth
Prep Time 2 minutes
Total Time 2 minutes
Servings 1

Ingredients

  • 2 oz chilled apple cider
  • 4 oz chilled Prosecco (or preferred sparkling wine)

Optional:

  • cinnamon sugar (for the rim of the glass)
  • apple slices (for garnish)

Instructions

  • If desired, dip the rim of your glass into a shallow dish filled with a bit of apple cider, followed by a dip into a second shallow dish filled with cinnamon sugar.
  • Pour 2 ounces of apple cider into a champagne glass. Fill the remainder of the glass with sparkling wine and garnish with an apple slice. Enjoy!

Notes

For a larger batch, keep the same 1 part apple cider to 2 parts Prosecco ratio. For 6 servings, use 12 ounces apple cider and 24 ounces Prosecco. Add the Prosecco shortly before serving to keep the spritz bubbly.

Nutrition

Calories: 103kcal | Carbohydrates: 8g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 57mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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