Apple Caramel Chocolate Bark
An easy no-bake dessert to make at home. It's also a great hostess gift during the holidays!
Equipment
- baking sheet
Ingredients
- 24 oz bag of semi-sweet chocolate chips
- 1 cup of pretzels
- 1-2 green apple diced
- caramel sauce
- 1 tsp lemon juice
Instructions
- Melt the chocolate chips in a microwave safe dish for 45 second sessions until melted. Just stir between sessions. *Caution-chocolate will be hot when removing from microwave and stirring.
- While chocolate is melting in the microwave, cut apples into bite size pieces. *Toss the apples in a 1 tsp of lemon juice to prevent the apples from browning.
- After removing melted chocolate from the microwave, pour the melted chocolate chips onto a baking sheet. Use a spoon or spatula to swirl the chocolate around until it is evenly dispersed on the baking sheet. Sprinkle the apples, pretzels and caramel on top of the chocolate. Then place the entire pan in the refrigerator for 30-60 minutes or until hardened.*Caution-chocolate will be hot when removing from microwave and pouring onto baking sheet.
- Break the chocolate into pieces. Serve immediately or store in an airtight container for 1 week.
Notes
Try using different kinds of chocolate:
- Milk Chocolate
- White Chocolate
- Dark Chocolate
- Pistachios and edible food grade rose petals
- Almonds and cranberries
- Chopped up candy canes
- Pretzels and peanuts
- Yogurt covered blueberries
- Dark chocolate and orange zest
Nutrition
Calories: 289kcal | Carbohydrates: 30g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 71mg | Potassium: 282mg | Fiber: 4g | Sugar: 18g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 3mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
