Apple Caramel Chocolate Bark
An easy no-bake dessert to make at home. It's also a great hostess gift during the holidays!
Equipment
- baking sheet
Ingredients
- 24 oz bag of semi-sweet chocolate chips
- 1 cup of pretzels
- 1-2 green apple diced
- 2 Tbsp caramel sauce
- 1 tsp lemon juice
Instructions
- Melt the chocolate chips in a microwave safe dish for 45 second sessions until melted. Just stir between sessions. *Caution-chocolate will be hot when removing from microwave and stirring.
- While chocolate is melting in the microwave, cut apples into bite size pieces. *Toss the apples in a 1 tsp of lemon juice to prevent the apples from browning.
- After removing melted chocolate from the microwave, pour the melted chocolate chips onto a baking sheet. Use a spoon or spatula to swirl the chocolate around until it is evenly dispersed on the baking sheet. Sprinkle the apples, pretzels and caramel on top of the chocolate.
- Then place the entire pan in the refrigerator for 30-60 minutes or until hardened.*Caution-chocolate will be hot when removing from microwave and pouring onto baking sheet.
- Break the chocolate into pieces. Serve immediately or store in an airtight container for 1 week.
Notes
Try using different kinds of chocolate:
- Milk Chocolate
- White Chocolate
- Dark Chocolate
- Pistachios and edible food grade rose petals
- Almonds and cranberries
- Chopped up candy canes
- Pretzels and peanuts
- Yogurt covered blueberries
- Dark chocolate and orange zest
Nutrition
Calories: 295kcal | Carbohydrates: 31g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 80mg | Potassium: 284mg | Fiber: 4g | Sugar: 20g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 3mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
