- 2 ounces ruby red grapefruit juice or more (chilled)
- 3-4 ounces Prosecco or more (chilled)
- 1 ounce vodka (optional, for a stronger cocktail)
- ½ ounce simple syrup (optional, depending on the sweetness of your grapefruit)
- Grapefruit wedge or twist (for garnish)
- Fresh rosemary or mint sprig (optional)
Add the grapefruit juice to a wine glass, a coup glass, a champagne flute, or over a large glass filled halfway with ice. Add vodka and/or simple syrup, if desired.
Pour the Prosecco slowly.
Pour in the Prosecco slowly.
Garnish with a grapefruit wedge and a sprig of rosemary or mint.
Calories: 188kcal | Carbohydrates: 18g | Protein: 0.3g | Fat: 0.1g | Sodium: 10mg | Potassium: 101mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 4IU | Vitamin C: 15mg | Calcium: 6mg | Iron: 1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.