Looking for easy and satisfying dinner ideas for empty nesters? This slow-cooker turkey is packed with flavor! Just use simple and packed store-bought Italian salad dressing and a splash of white wine, and you’ll create a delicious dish that’s sure to impress. Enjoy the ease and great taste!

Slow cooker turkey with herbs covered in gravy on a white plate on the brown cutting board on the counter.

Serves: 2 plus leftovers
Prep Time: 5 minutes
Cook Time: 4 hours

Ingredients:

3 lb skinless, boneless Turkey Roast or breast meat-defrosted *Butterball brand was used for the recipe
white wine
Italian salad dressing

Butterball turkey roast, white wine, and Italian salad dressing in a brown wicker basket on the counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Defrost and remove packaging and netting from turkey roast meat if present. Place turkey meat, white wine, and Italian salad dressing into the slow cooker. Set to Low heat setting for 3½-4 hours. Or until the internal temperature reaches 170º F.

pouring italian salad dressing on top of the turkey meat in the slow cooker.

pouring white wine into the slow cooker over the turkey meat in the slow cooker.

Step 2: Carefully remove cooked turkey meat from the slow cooker and slice and serve.

*Caution: The slow cooker will be hot!

Tips:

To cook a 13 lb Turkey, set heat to Low for 7-7½ hours or until internal temperature reaches 170º F. Use the entire bottle of Italian salad dressing (about 16 oz) and increase wine to 1 cup.

Slow Cooker Turkey with Herbs

Looking for easy and satisfying dinner ideas for empty nesters? This slow-cooker turkey is packed with flavor! Just use simple and packed store-bought Italian salad dressing and a splash of white wine, and you'll create a delicious dish that’s sure to impress.

Tara

Prep Time 5

Cook Time 4

Total Time 4 5

Servings

Equipment

crockpot/slow cooker

Ingredients

3 lb boneless, skinless Turkey Roast or breast meat (defrosted) *Butterball brand was used for the recipe
½ cup white wine
8 oz Italian salad dressing

Instructions

Defrost and remove packaging and netting from turkey roast meat if present. Place turkey meat, white wine, and Italian salad dressing into the slow cooker. Set to Low heat setting for 3½-4 hours. Or until the internal temperature reaches 170º F.
Carefully remove cooked turkey meat from the slow cooker and slice and serve.
*Caution: The slow cooker will be hot!

Notes

To cook a larger Turkey, 12-13 lb Turkey, set heat to Low for 7-7½ hours or until internal temperature reaches 170º F. Use the entire bottle of Italian salad dressing (about 16 oz) and increase wine to 1 cup.