Slow Cooker Turkey with Herbs
Looking for easy and satisfying dinner ideas for empty nesters? This slow-cooker turkey is packed with flavor! Just use simple and packed store-bought Italian salad dressing and a splash of white wine, and you'll create a delicious dish that’s sure to impress.
Equipment
- crockpot/slow cooker
Ingredients
- 3 lb boneless, skinless Turkey Roast or breast meat (defrosted) *Butterball brand was used for the recipe
- ½ cup white wine
- 8 oz Italian salad dressing
Instructions
- Defrost and remove packaging and netting from turkey roast meat if present. Place turkey meat, white wine, and Italian salad dressing into the slow cooker. Set to Low heat setting for 3½-4 hours. Or until the internal temperature reaches 170º F.
- Carefully remove cooked turkey meat from the slow cooker and slice and serve.
- *Caution: The slow cooker will be hot!
Notes
- To cook a larger Turkey, 12-13 lb Turkey, set heat to Low for 7-7½ hours or until internal temperature reaches 170º F. Use the entire bottle of Italian salad dressing (about 16 oz) and increase wine to 1 cup.
Nutrition
Calories: 484kcal | Carbohydrates: 27g | Protein: 73g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 184mg | Sodium: 6643mg | Potassium: 835mg | Sugar: 0.2g | Vitamin A: 68IU | Vitamin C: 0.1mg | Calcium: 49mg | Iron: 2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
