Gluten Free Crumble Topping
My Gluten-Free Crumble topping is super easy to make. Use it in place of traditional crumble, to top fruit fillings and pies.
- Prep Time: 15 mins
- Total Time: 15 mins
- Servings: 12
Gluten Free Crumble Ingredients:
- coconut oil
- coconut flour
- arrowroot flour
- light brown sugar
- cinnamon
- unsweetened shredded coconut
- sliced almonds
- salt
- water
Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step 1: Melt the coconut oil in a microwave safe dish for 50-60 seconds. Let cool slightly before using. Coconut oil temperature should be warm, not hot to the touch. In a medium bowl, combine the coconut flour, arrowroot flour, brown sugar, cinnamon, salt, sliced almonds, and the shredded coconut. Mix together with a wooden spoon.
Step 2: Pour 1/4 cup of the melted coconut oil at a time into the flour mixture. Using the wooden spoon combine together forming pea-sized lumps. Slowly add the rest of the coconut oil, 1/4 cup at a time and mix together.
Step 3: Add the cold water and gently mix. You want the crumble topping to stay chunky and not turn into a dough. Chill in the fridge until ready to use.
Gluten Free Crumble Topping
Ingredients
- 1 cup coconut oil melted
- 1 cup coconut flour
- 1 cup arrowroot flour
- 1 cup light brown sugar
- 1 tsp cinnamon
- 1/4 cup of unsweetened shredded coconut optional
- 1/4 cup sliced almonds optional
- 1/4 tsp salt
- 1/4 cup cold water -let water sit in a bowl with ice cubes before using to make cold
Instructions
- Melt the coconut oil in a microwave safe dish for 50-60 seconds. Let cool slightly before using. Coconut oil temperature should be warm, not hot to the touch. In a medium bowl, combine the coconut flour, arrowroot flour, brown sugar, cinnamon, salt, sliced almonds, and the shredded coconut. Mix together with a wooden spoon.
- Pour 1/4 cup of the melted coconut oil at a time into the flour mixture. Using the wooden spoon combine together forming pea-sized lumps. Slowly add the rest of the coconut oil, 1/4 cup at a time and mix together.
- Add the cold water and gently mix. You want the crumble topping to stay chunky and not turn into a dough. Chill in the fridge until ready to use.
Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
