Easy Lemon Drop Martini
This Easy Lemon Drop Martini is a refreshing cocktail that is so simple to make at home! The tart lemon combined with the sweetness of the simple syrup make this a perfect indulgence for a summer evening! For an even easier drink, use bottled lemon juice.
- Servings: 1
- Total Time: 5 minutes
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Ingredients:
- lemon juice
- vodka
- triple sec or your favorite orange liqueur
- simple syrup
- granulated sugar
- Ice
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Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step 1: Pour a bit of granulated sugar on a small plate and set aside. Squeeze the juice from one lemon or measure 1 oz of bottled lemon juice. Use leftover lemon rind or a wedge of lemon to add a bit of juice to the rim of a martini glass and dip into sugar.
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Step 2: Measure and pour in 1/2 oz of triple sec, 2 oz vodka, and 1 oz simple syrup. Shake vigorously over ice.
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Step 3: Strain drink into martini glass, garnish with a slice of lemon and enjoy!
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Tips:
- Simple syrup is easily made at home. It can be stored in the refrigerator to be used for later.
- A sugar substitute of your choice can also be used to make simple syrup..
- Chill martini glass in freezer for 20 minutes.
- I like to quadruple this easy lemon drop martini recipe and store in the refrigerator before guests arrive.
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Lemon Drop Martini
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Ingredients
- 1 oz lemon juice juice from 1/2 lemon or bottled
- 2 oz vodka
- 1/2 oz triple sec
- 1 oz simple syrup
- granulated sugar (optional)
- Ice
Instructions
- Pour a bit of granulated sugar on a small plate. Squeeze the juice from one lemon or measure 1 oz of lemon juice. Use leftover lemon rind or a wedge of lemon to add a bit of juice to the rim of a martini glass and dip into sugar.
- Measure and pour in 1/2 oz of triple sec, 2 oz vodka, and 1 oz simple syrup. Shake vigorously over ice.
- Strain drink into martini glass, garnish with a slice of lemon, and enjoy!
Notes
- Simple syrup is easily made at home by mixing equal parts sugar and water in a pan and stirring over low heat until sugar is dissolved. It can be stored in the refrigerator to be used for later.
- A sugar substitute of your choice can also be used to make simple syrup.
- Chill martini glass in freezer for 20 minutes
- I like to quadruple this recipe and store in the refrigerator before guests arrive.
Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.