Name: Chicken Andouille Sheet Pan Dinner
Prep time: 5 min
Total time: 5 min
Ingredients: 4 links andouille sausage ((we love Amylu’s chicken sausage)); 2 bell peppers; 1 onion ((any variety)); 1 ½ lb red potatoes ((baby or regular, cut into 1 inch chunks)); 2 Tbsp olive oil ((plus 1 tsp)); 2 tsp Creole seasoning ((plus 1/2 tsp or more)); 1 ½ lb chicken thighs ((boneless or bone-in))

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This Chicken Andouille Sheet Pan Dinner is a recipe the whole family will love! It’s so easy to prepare and is loaded with flavor! It makes a great weeknight dinner and easily feeds a crowd. You can even prep it beforehand! Just refrigerate the pan until you’re ready to cook.

Chicken andouille sheet pan dinner on a plate on a counter

Serves: 5
Prep Time: 5 minutes
Cook Time: 30-60 minutes (depending on chicken choice)

Ingredients:

andouille sausage (we love Amylu’s chicken sausage)
bell peppers
onion
red potatoes (baby or regular, cut into 1 inch chunks)
olive oil
creole seasoning
chicken thighs (boneless or bone-in )

chicken, sausage, peppers, potatoes, onion, seasoning, and olive oil on a counter

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1:Preheat oven to 400º F (425º F for bone-in chicken). Cut the bell peppers into 8 slices and the onions into 6 wedges. Slice the sausage into 2 inch pieces.

Step 2: Place all of the vegetables (including the potatoes) and sausage on a sheet pan lined with parchment paper or a silicone mat for easy clean up (or coat the bottom with nonstick spray). Drizzle with olive oil and sprinkle with seasoning. Use your hands to toss everything together until it is evenly coated.

sausage and vegetables on a sheet pan with seasoning being sprinkled on

hands mixing the vegetables and sausage together with oil and seasoning

Step 3: Pat the chicken dry with a paper towel and trim off any extra fat. Nestle chicken thighs into vegetables, spreading the oil and seasoning around on the chicken. Drizzle chicken thighs with a tsp of oil and add a bit more seasoning (about 1/2 tsp). *If you’re using bone-in chicken, make sure the skin side is facing up.

chicken, sausage, and vegetables on a sheet pan

Step 4: For Boneless Chicken Thighs – Cook in the oven for 30-35 minutes or until the potatoes are tender and the chicken registers 165º F when taken with a meat thermometer. (If you’re potatoes are too big, they can take longer to cook and your chicken could dry out – halve any large baby potatoes).

For Bone-in Chicken Thighs – Cook in the oven for 1 hour or until the potatoes are tender and the chicken registers 165º F when taken with a meat thermometer.

cooked chicken, sausage and vegetables on sheet pan

Tips:

Bone-in chicken has more flavor, but if you’re in a hurry, the boneless is a great option!

Chicken Andouille Sheet Pan Dinner

This Chicken Andouille Sheet Pan Dinner is a recipe the whole family will love! It's so easy to prepare and is loaded with flavor!

Beth

Prep Time 5

Total Time 5

Servings

Ingredients

4 links andouille sausage (we love Amylu’s chicken sausage)
2 bell peppers
1 onion (any variety)
1 ½ lb red potatoes (baby or regular, cut into 1 inch chunks)
2 Tbsp olive oil (plus 1 tsp)
2 tsp Creole seasoning (plus 1/2 tsp or more)
1 ½ lb chicken thighs (boneless or bone-in)

Instructions

Preheat oven to 400º F (425º F for bone-in chicken). Cut the bell peppers into 8 slices and the onions into 6 wedges. Slice the sausage into 2 inch pieces.
Place all of the vegetables (including the potatoes) and sausage on a sheet pan lined with parchment paper or a silicone mat for easy clean up (or coat the bottom with nonstick spray). Drizzle with olive oil and sprinkle with seasoning. Use your hands to toss everything together until it is evenly coated.
Pat the chicken dry with a paper towel and trim off any extra fat. Nestle chicken thighs into vegetables, spreading the oil and seasoning around on the chicken. Drizzle chicken thighs with a tsp of oil and add a bit more seasoning (about 1/2 tsp). *If you’re using bone-in chicken, make sure the skin side is facing up.
For Boneless Chicken Thighs – Cook in the oven for 30-35 minutes or until the potatoes are tender and the chicken registers 165º F when taken with a meat thermometer. (If you’re potatoes are too big, they can take longer to cook and your chicken could dry out – halve any large baby potatoes).
For Bone-in Chicken Thighs – Cook in the oven for 1 hour or until the potatoes are tender and the chicken registers 165º F when taken with a meat thermometer.