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–+ servings

Chicken Andouille Sheet Pan Dinner

Chicken andouille sheet pan dinner on a plate on a counter
This Chicken Andouille Sheet Pan Dinner is a recipe the whole family will love! It's so easy to prepare and is loaded with flavor!
Beth
Prep Time 5 minutes
Total Time 5 minutes
Servings 5

Ingredients

  • 4 links andouille sausage (we love Amylu’s chicken sausage)
  • 2 bell peppers
  • 1 onion (any variety)
  • 1 ½ lb red potatoes (baby or regular, cut into 1 inch chunks)
  • 2 Tbsp olive oil (plus 1 tsp)
  • 2 tsp Creole seasoning (plus 1/2 tsp or more)
  • 1 ½ lb chicken thighs (boneless or bone-in)

Instructions

  • Preheat oven to 400º F (425º F for bone-in chicken). Cut the bell peppers into 8 slices and the onions into 6 wedges. Slice the sausage into 2 inch pieces.
  • Place all of the vegetables (including the potatoes) and sausage on a sheet pan lined with parchment paper or a silicone mat for easy clean up (or coat the bottom with nonstick spray). Drizzle with olive oil and sprinkle with seasoning. Use your hands to toss everything together until it is evenly coated.
  • Pat the chicken dry with a paper towel and trim off any extra fat. Nestle chicken thighs into vegetables, spreading the oil and seasoning around on the chicken. Drizzle chicken thighs with a tsp of oil and add a bit more seasoning (about 1/2 tsp). *If you’re using bone-in chicken, make sure the skin side is facing up.
  • For Boneless Chicken Thighs - Cook in the oven for 30-35 minutes or until the potatoes are tender and the chicken registers 165º F when taken with a meat thermometer. (If you’re potatoes are too big, they can take longer to cook and your chicken could dry out - halve any large baby potatoes).
    For Bone-in Chicken Thighs - Cook in the oven for 1 hour or until the potatoes are tender and the chicken registers 165º F when taken with a meat thermometer.

Notes

  • Bone-in chicken has more flavor, but if you’re in a hurry, the boneless is a great option!
  • Nutritional information is for boneless chicken thighs.

Nutrition

Calories: 466kcal | Carbohydrates: 30g | Protein: 40g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 177mg | Sodium: 844mg | Potassium: 1101mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2106IU | Vitamin C: 76mg | Calcium: 35mg | Iron: 3mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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