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–+ servings

Chicken Andouille Sheet Pan Dinner

Delicious chicken and andouille sausage sheet pan meal with colorful bell peppers and onions, roasted to perfection for a hearty, flavorful dinner. Easy, quick, and perfect for weeknights.
This chicken and andouille sausage sheet pan dinner is packed with smoky sausage, tender chicken, potatoes, and vegetables roasted together with bold Creole flavor. An easy one-pan meal perfect for busy weeknights and minimal cleanup.
Beth
Prep Time 5 minutes
Total Time 5 minutes
Servings 5

Ingredients

  • 4 links andouille sausage (we love Amylu’s chicken sausage)
  • 1-2 bell peppers
  • 1 onion (any variety)
  • 1 ½ lb red potatoes (baby or regular, cut into 1 inch chunks)
  • 2 Tbsp olive oil (plus 1 tsp)
  • ½-1 Tbsp Creole seasoning (plus 1/2 tsp or more)
  • 5 chicken thighs (boneless or bone-in)

Instructions

  • Preheat oven to 425º F for bone-in chicken or 400º F for boneless. Trim any excess fat from the chicken and pat dry. Cut each of the bell peppers into 8 slices and the onions into 6 wedges. Slice the sausage into 2 inch pieces. Boneless chicken takes less time to cook so cut your potatoes a little smaller. If you’re using bone-in, cut any large baby potatoes in half.
  • Place all of the vegetables, chicken and sausage on a sheet pan lined with parchment paper or a silicone mat for easy clean up (or coat the bottom with nonstick spray). Drizzle with olive oil and sprinkle with seasoning. Use your hands to toss everything together until it is evenly coated. 
  • Make sure the chicken thighs are nestled skin side up, flat on the pan under the veggies. Drizzle with a bit more oil if any spots look dry.
  • For Bone-in Chicken Thighs – Cook in the oven for 45 minutes – 1 hour or until the potatoes are tender and the chicken registers 165º F when taken with a meat thermometer. 
    For Boneless Chicken Thighs – Cook in the oven for 30-35 minutes or until the potatoes are tender and the chicken registers 165º F when taken with a meat thermometer.

Notes

Nutritional information is for bone-in, skin on chicken thighs.

Nutrition

Calories: 615kcal | Carbohydrates: 29g | Protein: 37g | Fat: 40g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 190mg | Sodium: 834mg | Potassium: 1018mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1524IU | Vitamin C: 46mg | Calcium: 33mg | Iron: 3mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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