Weeknight Bruschetta Pasta
In just 30 minutes, you can transform this fresh appetizer into a hearty pasta dish that is sure to impress.
Equipment
- large cooking pot
- large platter or individual bowls
- cheese grater
Ingredients
- 2 Tbsp olive oil
- 2 cups cherry or grape tomatoes halved
- 2 garlic cloves minced
- 1 Tbsp balsamic vinegar
- ¼ cup fresh basil leaves torn
- ¼ tsp salt
- ¼ tsp black pepper
- 16 oz package of spaghetti
- ¼ cup Parmesan cheese shredded
- balsamic glaze for drizzling. (optional)
Instructions
- Mix together the halved cherry tomatoes, 2 tablespoons of olive oil, minced garlic, 1 tablespoon of balsamic vinegar, torn basil, salt, and pepper in a bowl. Allow the flavors to marinate in the fridge for 10-15 minutes! Enjoy!
- *Lightly smash and peel the garlic cloves, then grate them on the smallest holes of a cheese grater over a plate or board. Scrape off the minced garlic and add it directly to your dish or mix it with other ingredients.
- While your tomato mixture blends and enhances its flavors in the fridge, it’s the perfect time to cook spaghetti. Bring 4 quarts of water to a rolling boil for each pound of dry spaghetti, and don’t forget that pinch of salt. Add the spaghetti and cook uncovered for 10 to 11 minutes, stirring occasionally. Remember—don’t overcook! Once done, drain it, saving a cup of that flavorful pasta water!
- Mix in the delicious tomato bruschetta blend, and don’t forget to add a splash of reserved pasta water to bring it all together with the drained pasta in the pot! Serve the cooked spaghetti in individual bowls or on a lovely platter for everyone to share. Top it off with a sprinkle of shredded Parmesan, a drizzle of balsamic glaze, and fresh torn basil for that perfect finishing touch.
Notes
Nutrition
Calories: 263kcal | Carbohydrates: 45g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 131mg | Potassium: 219mg | Fiber: 2g | Sugar: 3g | Vitamin A: 247IU | Vitamin C: 9mg | Calcium: 57mg | Iron: 1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
