The Sweetheart
The Sweetheart is a festive Valentine's Day cocktail made with bubbly rosé and heart-shaped cranberry-raspberry ice cubes that add flavor as they melt.
Equipment
- heart shaped silicone ice cube tray molds (Amazon)
Ingredients
- ½ cup cranberry-raspberry juice (¼ cup in each ice cube)
- 1 tsp lime juice (½ tsp in each ice cube)
- 10 oz Choice of Brut Rose Champagne, Rose Prosecco or Sparkling Rose non-alcoholic Grape Juice Cocktail (5 oz in each glass)
- For a non-alcoholic option: Use sparkling rosé grape juice cocktail instead of sparkling rosé.
Instructions
- This recipe makes two ice cube hearts.Pour approximately ¼ cup of cranberry-raspberry juice into each silicone heart ice cube tray mold, then add ½ tsp of lime juice. Freeze ice cubes for 6 hrs overnight.
- When ready to serve, place the frozen heart-shaped ice cubes into coupe glasses or short cocktail glasses, then pour a choice of bubbly over the top. Add a tablespoon of cranberry raspberry juice to each drink,(optional) and enjoy!
Notes
- Find silicone heart-shaped ice cube molds on Amazon.
Nutrition
Calories: 99kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 11mg | Potassium: 176mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 30IU | Vitamin C: 7mg | Calcium: 18mg | Iron: 1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
