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+ servings

The Sweetheart

The Sweetheart
Toast to love with this pretty cocktail! 💕
Tara
1 day 2 minutes
Total Time 1 day 2 minutes
Servings 2

Equipment

  • heart shaped silicone ice cube tray molds (Amazon)

Ingredients

  • ½ cup cranberry-raspberry juice (¼ cup in each ice cube)
  • 1 tsp lime juice (½ tsp in each ice cube)
  • 10 oz Choice of Brut Rose Champagne, Rose Prosecco or Sparkling Rose non-alcoholic Grape Juice Cocktail (5 oz in each glass)

Instructions

  • This recipe makes two ice cube hearts.
    Pour approximately ¼ cup of cranberry-raspberry juice into each silicone heart ice cube tray mold, then add ½ tsp of lime juice.
    Freeze ice cubes for 6 hrs overnight.
  • When ready to serve, place the frozen heart-shaped ice cubes into coupe glasses or short cocktail glasses, then pour a choice of bubbly over the top.
    Add a tablespoon of cranberry raspberry juice to each drink,(optional) and enjoy!

Nutrition

Calories: 99kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 11mg | Potassium: 176mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 30IU | Vitamin C: 7mg | Calcium: 18mg | Iron: 1mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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