The Sweetheart
Toast to love with this pretty cocktail! 💕
Equipment
- heart shaped silicone ice cube tray molds (Amazon)
Ingredients
- ½ cup cranberry-raspberry juice (¼ cup in each ice cube)
- 1 tsp lime juice (½ tsp in each ice cube)
- 10 oz Choice of Brut Rose Champagne, Rose Prosecco or Sparkling Rose non-alcoholic Grape Juice Cocktail (5 oz in each glass)
Instructions
- This recipe makes two ice cube hearts. Pour approximately ¼ cup of the cranberry raspberry juice into each silicone heart ice cube tray mold and then add ½ tsp of lime juice. Freeze ice cubes for 6 hrs overnight.
- When ready to serve, place the frozen heart-shaped ice cubes into coupe glasses or short cocktail glasses & pour a choice of bubbly over the top. Add a Tablespoon of cranberry raspberry juice to each drink, and enjoy!
Notes
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- Try using Cranberry-Pomegranate Juice
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- Try using Cranberry Juice
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- Try using different ice cube molds.
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- Add ice cube hearts to a punch bowl.
Nutrition
Calories: 99kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 11mg | Potassium: 176mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 30IU | Vitamin C: 7mg | Calcium: 18mg | Iron: 1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
