Sugared Cranberries
These easy sugared cranberries are sweet, tart, and coated in sparkling sugar for a beautiful snowy finish. Made with just three ingredients, they're a festive addition to holiday desserts, cheese boards, and cocktails.
Ingredients
- 2 ½ cups granulated sugar (divided- 1 cup for simple syrup, 1½ cups for coating)
- 1 cup water
- 12 oz fresh cranberries
Instructions
- Step 1: Begin by making the simple syrup with 1 cup of sugar and 1 cup of water. Follow our simple syrup recipe for quick instructions.
- Rinse the cranberries and place them in a bowl. Stir in the prepared simple syrup and let them sit for at least 20 minutes, stirring occasionally since the cranberries will float.
- Using a strainer or slotted spoon, scoop the cranberries onto a counter or baking sheet lined with parchment paper. Let them sit for about an hour until they are tacky to the touch.
- Pour ½ cup of granulated sugar into a clean bowl and toss with 1 cup of cranberries with a fork. Place them back on the parchment paper. Continue adding more sugar and cranberries until you have coated them all. Let them dry and enjoy immediately or store them in the refrigerator in an airtight container. So festive!
Notes
- Let the cranberries dry until tacky before rolling them in sugar. If they're too wet, the sugar will dissolve.
- Coat the cranberries in small batches for an even, snowy finish.
- Store in an airtight container in the refrigerator. The sugar coating may become damp over time, so they're best served fresh.
Nutrition
Calories: 173kcal | Carbohydrates: 45g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 24mg | Fiber: 1g | Sugar: 43g | Vitamin A: 17IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
