Strawberry Delight Cake Donuts
These strawberry-flavored donuts are a delightful treat for any dessert lover.
Equipment
- donut mold
Ingredients
- 15.25 oz strawberry cake mix
- ¼-½ cup strawberry frosting
- ¼ cup vegetable oil
- 2 eggs
- ½ cup milk
- ¼-½ cup freeze-dried strawberries (crushed)
Instructions
- Set the oven to 350ºF. Spray the donut molds with nonstick spray. Mix the cake mix, eggs, oil, and milk in a large mixing bowl using an electric mixer until combined.
- Gently spoon the batter into the donut molds. Bake for 13-17 minutes or until a toothpick inserted into the center comes clean. Allow the donuts to cool in the pan for 5-10 minutes before carefully removing them and placing them on a wire cooking rack to cool completely. *Alternately, you can pipe the batter into the donut molds.
- Put ¼-½ of the strawberry frosting into a microwave-safe bowl. Microwave the frosting for 10-20 seconds until it is slightly running and warmed.
- Dunk each donut into the melted frosting one at a time and immediately decorate with crushed freeze-dried strawberries. *Alternatively, drizzle the melted frosting over the top of each donut.
Notes
- Alternatively, you can pipe the batter into donut molds.
- Alternatively, you can drizzle the melted frosting over the top of each donut.
- You can use additional frosting if you'd like.
Nutrition
Calories: 246kcal | Carbohydrates: 37g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 29mg | Sodium: 266mg | Potassium: 93mg | Fiber: 1g | Sugar: 24g | Vitamin A: 56IU | Vitamin C: 60mg | Calcium: 85mg | Iron: 2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
